Rhiannon Hendricks
A cheese wedding cake is a stylish and unusual alternative to a traditional wedding cake. It is a great option for cheese lovers and can be customised to suit all tastes. When building a cheese wedding cake, it is important to choose a variety of cheeses with different textures and flavours to create a well-rounded cake. Harder cheeses, such as cheddar, are suitable for the base layer, while soft and creamy cheeses, such as Brie and Camembert, can be used for the middle layers and topper. To decorate the cake, you can use fruits, nuts, crackers, and herbs. It is also important to consider the size of the cake and the number of guests it needs to serve.
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What You'll Learn
Choose a variety of cheeses to suit all tastes
When choosing a variety of cheeses to suit all tastes for your wedding cake, it's important to consider both your preferences and your guests'. You can opt for a combination of firm, semi-firm, and soft cheeses, ensuring that the firm cheese is at the bottom to support the cake. For example, a base of Tête à Papineau, a middle layer of Brie, and a topper of chèvre.
If you're feeling adventurous, you might include blue cheese, such as Cornish blue, Stilton, or Gorgonzola, for a bold, pungent flavour that pairs well with honey or balsamic glazes and fruits like apples or apricots. You could also consider a natural rind blue, which has a drier rind that is easier to cut and serve. For something milder yet full-flavoured, aged Gouda is an excellent choice, pairing well with honey and roasted nuts. Creamy goat cheese is another option, with a sweet, delicate flavour that complements any celebration.
To add visual appeal and extra flavour, you can choose cheeses rolled in herbs or spices. Alpines, natural rind cheddars, or tomme styles are good options for the middle or base tiers as they are often larger in height and diameter than bloomy rind cheeses.
Remember to consider the number of guests when deciding on the quantity and variety of cheeses. Typically, 80g-100g of cheese per person is recommended, but some guests may not want cheese or will only have small portions. It's better to have extra than to run out, and you can always enjoy the leftovers!
Lastly, don't forget to label the cheeses and their ingredients, highlighting any dietary restrictions such as vegetarian options. This will help guests with allergies or specific dietary needs make informed choices.
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Use a cake stand or cheese board
A simple cake stand is a great way to display your cheese wedding cake. It will make your cake stand out, and it serves as a trick of the eye since it is not your average wedding cake. When decorating the cake stand, try to find cheeses that have about an inch or so difference in diameter, so you have room to decorate each level. You can also add a candle or a cake topper.
When it is time to cut, serve, and portion the cheese tower, a large cheese board or cutting board can be more fitting. You can dress the space around the cheese tower with accompaniments such as olives, fruits, nuts, crackers, and decorative leaves. Just be sure to leave space on the board to cut cheese wedges. It is also a good idea to have a second cutting board to portion the cheese into smaller pieces.
The first step is to cut a wedge from the top wheel, and continue to do this on each layer, removing the cheese wedges from the different wheels and placing them on your second cutting board. Then, you can portion each wedge into 1/2 to 1-ounce serving sizes.
When serving the cheese wedding cake, be sure to provide several good sharp knives for folks helping themselves. You can also have a caterer cut the cheese for your guests.
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Stack from biggest to smallest
When stacking your cheese wedding cake, it is recommended to start with the biggest wheel of cheese on the bottom, and then stack the other wheels on top, working from biggest to smallest. This will help create a tapering tower, with each layer getting smaller by at least 2 cm. Harder cheeses, such as cheddar, are ideal for the base layer, while the middle layers can be semi-firm, and the top layer should be the most delicate, such as a chèvre or goat's cheese.
To assemble the cake, you can use a simple cake stand or a large cheese board. For added stability, you can drive a bamboo wooden skewer down the centre of the cake to hold it in place.
When decorating your cheese wedding cake, it is important to let the cheese be the star of the show. However, you can add simple decorations such as fresh figs, herbs, edible flowers, or clusters of grapes. You can also dress the space around the cake with accompaniments such as olives, fruits, nuts, crackers, and chutneys.
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Decorate with fruit, flowers, herbs, or meat
Decorating a cheese wedding cake with fruit, flowers, herbs, or meat is a great way to add a natural look and a pop of colour. Seasonal flowers, herbs, and fruit can accentuate the cheese wheels, while also adding flavour to the cheese. For example, you can decorate the open space on each cheese tier with a wreath of rosemary or another herb of your choice. You can also add flowers and fruit, like raspberries, to give a colourful contrast to the cheese.
Another option is to decorate the cheese with edible flowers, such as violas, pansies, and roses, which add a delicate and romantic touch. If you want to incorporate meat, consider using sliced meats such as prosciutto, salami, or pepperoni, which can be draped or wrapped around the cheese wheels. For a more subtle approach, use meat-based fillings or toppings, such as bacon bits or pepperoni slices, to add a savoury touch.
When it comes to displaying the cake, a simple cake stand can be a great way to present the cheese cake as a unique feature. However, when it comes to serving, a large cheese board or cutting board is more practical. You can also dress the space around the cheese tower with accompaniments such as olives, fruit, nuts, crackers, and decorative leaves. Just be sure to leave enough space on the board to cut and portion the cheese into wedges or smaller pieces.
Additionally, you can incorporate the theme of fruit, flowers, herbs, or meat into the overall presentation of the cheese wedding cake. For example, use slices of fruit or meat as part of the table decoration, or include small pots of herbs or flowers to enhance the overall aesthetic.
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Portion into small pieces for guests
When it comes to portioning your cheese wedding cake into small pieces for your guests, there are a few things to keep in mind. Firstly, plan for at least double the quantity of a normal portion per guest. The standard serving size per person is 4 ounces, but you can double it to 8 ounces or more, especially if you want to make a statement with your cheese tower and have leftovers for your guests to enjoy.
To portion the cheese tower, start by using a large cheese board or cutting board. Cut a wedge from the top wheel and continue doing this for each layer, removing the cheese wedges from the different wheels and placing them on a second cutting board. From there, you can portion each wedge into smaller pieces of around 0.5 to 1 ounce each. If you're concerned about the logistics of cutting and serving the cheese, you may want to consider having a caterer handle this for you.
It's a good idea to provide several sharp knives for guests to help themselves to the cheese. You can also offer accompaniments such as crackers, fruits, nuts, and olives, as well as decorative leaves, to enhance the presentation and give your guests options for enjoying the cheese. If you have leftovers, you can wrap them in cheese paper and give them to your guests as party favours.
Additionally, consider the types of cheese you'll be using in your cake. Firmer cheeses like waxed rind cheeses (Gouda or Cheddar) can serve as a solid base, while the middle layers can be semi-firm, and the toppers can be more delicate. If you're concerned about the heat affecting the cheese, avoid runny cheeses and opt for harder varieties.
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Frequently asked questions
Place the largest wheel of cheese on a cake stand first, then stack the other wheels on top, from largest at the bottom to smallest at the top. Use a bamboo skewer to hold the cake in place.
The cheese should vary from firm to soft, with the firmest cheese at the bottom, supporting the cake. Harder cheeses such as cheddar are perfect for the base layer. The middle layers can be semi-firm, and the most delicate cheese should be at the top.
There is no wrong way to decorate a cheese wheel cake. You can use charcuterie favourites like meats and fruits, garnishing with herbs or edible flowers. You can also dress the space around the cake with accompaniments such as olives, fruit, nuts, and crackers, as well as decorative leaves.
