Franklin Dean
There are many ways to decorate wedding cake servings, from traditional to modern, and creative to glamorous. Whether you want to channel the glitz and glamour of the 1920s or the bohemian vibes of the 1960s, you can use your wedding cake to recreate your favourite time period. You can also add a contemporary twist to your wedding dessert by offering cake shooters, cake pops, or cake jars. Fresh flowers are a popular choice for wedding cake decorations, but you can also use fresh fruit or dried grasses and preserved blooms for a splash of colour and a tasty flavour.
| Characteristics | Values |
|---|---|
| Cake servings | Cake shooters |
| Cake pops | |
| Cake jars | |
| Decorations | Fresh flowers |
| Fresh fruit | |
| Dried grasses and preserved blooms | |
| Gilded embellishments | |
| Initials | |
| Wood-rimmed stand |
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What You'll Learn
Using fresh flowers
Fresh flowers can be a beautiful way to decorate a wedding cake, adding a natural, elegant touch to the celebration. There are two main methods for prepping flowers for cake decoration: firstly, remove excess leaves and the entire stem, leaving only the bud and petals. Then, trim food-safe wire to 8 inches and thread 2 inches through the base of the flower, twisting and tying both ends at the base of the bud. The longer end will be used to anchor the flower to the cake.
When selecting flowers, it's important to consider the wedding theme and colour scheme. You can create a cascading effect with blooms flowing down the cake's tiers, or opt for a simple yet elegant statement with a single large flower. For a more casual and laid-back wedding, a whimsical arrangement of wildflowers can be a fun choice, while classic flowers like roses or peonies add a touch of sophistication and elegance to a formal affair.
It's also essential to uphold food safety, even when using edible flowers. Double-check the placement of each flower, fix any imperfections in the icing, and ensure the cake is displayed in a well-lit and attractive setting. With careful planning, attention to detail, and a touch of creativity, you can create a stunning floral masterpiece that reflects the love and joy of your special day.
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Decorating with fresh fruit
If you're looking to channel a different era, you can use your wedding cake to recreate your favourite time period. For example, the glitz and glamour of the 1920s or the bohemian vibes of the 1960s. You could also add arched designs and eye-catching colours to transport your guests back to the 1980s. For a cohesive look, pair your nostalgic dessert with an arrangement of flowers in the same colour scheme.
For a touch of romance, accent with pink blossoms and position your cake table in front of a vibrant flower wall. If your locale plays a big role in your celebration, draw inspiration for your cake design from the surrounding architecture. For example, you could use a wood-rimmed stand for a natural touch. Fresh flowers are one of the most popular decorations that couples choose for their wedding cake. To switch up the presentation, place single-stem blooms on a white cake to create the illusion that they're growing out of the dessert.
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Adding gilded embellishments
If you're looking to add a touch of glamour to your wedding cake, consider decorating it with gilded embellishments. This could include adding your joint initials in gold, as well as other metallic details. To really make a statement, pair your gilded cake with a metallic table, which will create a cohesive and glamorous look.
For a more natural feel, you could opt for a wood-rimmed cake stand, which will add a rustic touch to your dessert table. Fresh flowers are a popular choice for wedding cake decorations, and you can create the illusion of blooms growing out of your cake by placing single-stem flowers on a white cake. If you're feeling creative, you could even draw inspiration from the surrounding architecture or your favourite time period to create a unique and personalised cake design.
For a bohemian-themed wedding, dried grasses and preserved blooms can be used to garnish your cake, capturing a wild and organic feel. You could also mount textured plants on each layer of your cake to reinforce the design aesthetic. Alternatively, fresh fruit can be used to decorate your cake, adding a splash of colour and a tasty flavour. Citrus fruits such as orange slices and lemon wedges are perfect for spring and summer weddings, and can be combined with blooms for a vibrant and tasty treat.
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Using dried grasses and preserved blooms
For a bohemian wedding, dried grasses and preserved blooms are a perfect way to decorate your wedding cake servings. This natural, organic look will capture the wild, free-spirited feel of a bohemian wedding.
To achieve this look, you can mount textured plants on each layer of your cake. For a cohesive look, choose dried grasses and blooms that match the colour scheme of your wedding. You can also use fresh flowers, but these may not last as long as dried or preserved options. If you do choose to use fresh flowers, consider placing single-stem blooms on a white cake to create the illusion that they are growing out of the dessert.
For an extra touch of nature, arrange your cake on a wood-rimmed stand. This will add to the organic, bohemian feel of your wedding cake. You could also position your cake table in front of a vibrant flower wall, adding to the wild, natural aesthetic.
If you want to add a personal touch, you can decorate each tier with gilded embellishments, including your joint initials. This will make your wedding cake a unique focal point of your reception.
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Serving cake shooters, cake pops or cake jars
Cake shooters, cake pops and cake jars are all fun and creative ways to serve wedding cake to your guests. These alternative serving styles add a contemporary twist to your wedding dessert and provide guests with a variety of options to satisfy their sweet cravings.
Cake shooters
Cake shooters are miniature portions served in shot glasses, perfect for guests who prefer bite-sized treats. To make a wedding cake shooter, add vanilla vodka, frangelico and a sugar-coated lemon slice. This is a sweet but strong shooter recipe. You can also use cake vodka or whipped cream vodka for a sweet, wedding cake flavour. Shake the alcohol with ice, then strain into a shooter glass. Dip a lemon slice in granulated sugar, pressing to make the sugar stick, and place the lemon wedge on top of the shooter glass. Serve immediately.
Cake pops
Cake pops are individually decorated cake balls on sticks, offering a fun and portable dessert experience. They are a stylish, easy-to-hold option that won't be too heavy for guests on the go. Cake pops can be crafted in a variety of flavours, ranging from chocolate to funfetti to lavender-lemon. If you are hosting a classic all-white wedding, keep your cake pops simple with chic white frosting. A little additional drizzle of frosting can give them some flair.
Cake jars
Cake jars are layers of cake, frosting and fillings assembled in jars, allowing guests to enjoy a mess-free indulgence. Jelly jars are the perfect serving size. The cakes need to be completely cooled before cutting. Place a heaping tablespoon of wedding cake buttercream in the bottom of each jar, top with a cake round, then add a heaping tablespoon of lemon curd on top of the cake round and top with the final cake round. Repeat until all of the jars are filled from the bottom up with this pattern. Top with a beautiful blend of seasonal berries.
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Frequently asked questions
There are many ways to decorate wedding cake servings. You could opt for a traditional cake slice or try something more creative, like cake shooters, cake pops, or cake jars. You could also decorate your cake with fresh flowers, fresh fruit, or dried grasses and preserved blooms.
Instead of the classic wedge-shaped slices, you could serve cake shooters (miniature portions served in shot glasses), cake pops (individually decorated cake balls on sticks), or cake jars (layers of cake, frosting, and fillings assembled in jars).
Fresh flowers are one of the most popular decorations for wedding cakes. You could place single-stem blooms on a white cake to create the illusion that they're growing out of the dessert, or pair your cake with an arrangement of flowers in the same colour scheme.
Decorate your cake with fresh fruit, such as orange slices or lemon wedges, for a splash of colour and a tasty flavour.
If you're having a bohemian wedding, you could garnish your cake with dried grasses and preserved blooms. For a glamorous 1920s or 1960s theme, use arched designs and eye-catching colours, or decorate each tier with gilded embellishments and set up the cake on a metallic table.
