Creating A Pearlescent Wedding Cake: A Guide

Pearls are a popular choice for wedding cakes, adding elegance and beauty to the design. You can use fondant icing pearls to trim the edges of each layer or have them trailing down the side of the cake like a garland. If you want to make a statement, you can even encrust the entire cake with pearls of different sizes. However, creating a pearl-covered wedding cake can be challenging, especially when it comes to attaching the pearls securely to the icing.

Using buttercream or fondant as a base

Fondant icing pearls can be used to trim the edges of each layer of your wedding cake, or they can be arranged around the side of each layer like a garland. You can also create a design of pearls trailing down the cake, or have loose pearls that look like they are flowing from the top layer down all of the layers. If you want to match your bouquet, you could include fondant roses and lavender.

If you're looking for a classic and elegant look, opt for traditional, round, white pearls. However, you can also find fondant icing pearls in a variety of designs and colours to match your wedding theme.

Choosing the right size and style of pearls

When choosing the right size and style of pearls for your wedding cake, you can opt for classic elegance or make more of a splash. You can use traditional, round, white pearls, or choose a more unique colour. You can also vary the size of the pearls, using different-sized pearls to cover three-quarters of the cake, or have loose pearls that look like they are flowing from the top layer down to the other layers. You can even have a cake that looks completely encrusted with pearls of all sizes. If you want to match your wedding bouquet, you could include fondant roses and lavender.

How to attach the pearls to the cake

Adding pearls to a wedding cake is a beautiful and elegant way to decorate. You can use edible pearls, pearl dust, and a steady hand to create a stunning effect.

To attach the pearls, you can use royal icing or edible glue. Put a small amount of icing or glue into a bag, make a tiny hole at the end, and then place a dot of icing on the cake. Wait a few seconds to make sure it sticks. If you don't want to make royal icing, you can soften a small amount of sugar paste in your hands and use that instead.

You can also use piping gel to stick the pearls to the cake, especially if you're using buttercream or fondant. Hold the bag at a 90-degree angle with the tip slightly above the surface. Squeeze the bag with steady, even pressure, and as the icing builds up, raise the tip with it, but keep it buried in the icing.

If you're using buttercream, be careful not to make the icing too thick, as the pearls may sink in and bubble up around them.

The amount of pearls to use

The amount of pearls you use to cover your wedding cake will depend on the look you are going for. If you want to cover the whole cake in pearls, you will need a lot of pearls, but if you just want to trim the edges of each layer, you will need fewer. You can also choose to have fondant icing pearls in different sizes, which will give your cake a more textured look. If you want to go for a classic, elegant look, stick with traditional, round, white pearls. You can also add other decorations, such as fondant roses or lavender, to match your bouquet.

If you are concerned about the weight of the pearls, you may want to consider using lighter-weight pearls or attaching them to the cake with a thin layer of icing or piping gel. This will help to ensure that the pearls stay in place and do not sink into the cake.

When planning your pearl-covered wedding cake, it is important to find a skilled cake decorator who can create your dream cake. Show them photos of the look you are going for, and they will be able to advise you on the amount of pearls needed and the best way to attach them.

Matching the cake to the wedding theme

When it comes to matching your wedding cake to your wedding theme, pearls are a great choice. They are elegant and classic, and can be used to create a memorable cake. If you are wearing pearl jewellery, you can match your cake to your outfit by using traditional, round, white pearls. You could also include white fondant roses and lavender to match your bouquet.

If you want to make a splash, you can use different-sized pearls to cover your cake, or trim the edges of each layer with fondant icing pearls. You could even have fondant icing pearls trailing down the side of each layer like a garland.

If you are having a tiered wedding cake, you could cover three-quarters of it in pearls of different sizes. This will create a dramatic effect, especially if you use gold or bright colours in your pearl design.

Whatever style you choose, make sure you find a skilled cake decorator who can create your dream cake. They will be able to advise on the best way to attach the pearls, whether that is using buttercream, fondant, or piping gel.

Frequently asked questions