Protecting The Perfect Cake: Outdoor Wedding Edition

If you're having an outdoor wedding, you'll need to protect your wedding cake from leaves, bugs and prying fingers. One way to do this is to create a canopy over your cake with netting. You can buy an inexpensive round hoop bed canopy and hang it from a hook or ceiling beams above the cake. Tulle can also be hung overhead to protect the cake without touching it. You can also use fondant instead of regular icing as bugs can't stick to it.

Using netting to cover the cake

If you're having an outdoor wedding, you'll need to protect your wedding cake from leaves, bugs and curious children. One way to do this is to use netting.

To use netting to cover your wedding cake, you'll need to create a canopy over the cake. You can do this by attaching netting to a canopy loop and hanging it above the cake from a hook or ceiling beams. Alternatively, you could use a tall shepherd's hook placed next to the cake table and hang the canopy from that, draping the netting gently around the cake. This will protect the cake while still keeping it visible.

You can buy inexpensive round hoop bed canopies in many colours and decorate them with tiny bows for an extra pretty touch.

Using netting to cover your wedding cake will ensure it stays perfectly intact and looks beautiful.

Using a canopy to cover the cake

To hang the canopy, you can use a tall shepherd's hook placed next to the cake table. Alternatively, you can attach the netting to a canopy loop and hang it above the cake from a hook or ceiling beams.

If you are worried about bugs, you could also consider using fondant instead of regular icing. Bugs cannot stick to fondant, and it will also help to keep the icing from melting in the heat.

Using fondant instead of regular icing

If you're planning to have your wedding cake outdoors, you'll need to take steps to protect it from leaves, bugs and curious children. One way to do this is to use fondant instead of regular icing. Fondant is less sticky than regular icing, so bugs are less likely to be attracted to it and it also helps to keep the icing from melting in the heat.

To use fondant effectively, you can follow these steps:

• Start by frosting your cake as you normally would.
• Then, cover the entire cake with a layer of fondant.
• Smooth out any air bubbles or imperfections with a fondant smoother or your hands.
• If desired, you can add additional decorations on top of the fondant, such as sugar paste flowers or edible glitter.

Using fondant can give your wedding cake a smooth, elegant finish while also providing protection from the outdoor elements. It's a great way to ensure your cake looks and tastes its best throughout your special day.

In addition to using fondant, you can also consider creating a canopy over your cake to provide extra protection. A simple and inexpensive option is to use a round hoop bed canopy, which can be easily decorated with netting or fabric to match your wedding theme. This will keep your cake safe from any unexpected guests while still allowing it to be displayed beautifully outdoors.

Using dry ice to keep the cake cool

If you're having an outdoor wedding, you'll need to protect your wedding cake from leaves, bugs and curious children. One way to do this is to use dry ice to keep the cake cool. Here's how:

Firstly, keep the cake on dry ice and avoid placing it outdoors until it's closer to the reception time. Dry ice will keep the cake cool and help prevent the icing from melting in the heat.

You can also create a canopy over your cake with netting to protect it from bugs and leaves. Attach the netting to a canopy loop and hang it above the cake from a hook or ceiling beams. Alternatively, use a tall shepherd's hook to hang the canopy next to the cake table, draping the netting gently around the cake.

Another way to protect your cake is to use fondant instead of regular icing. Bugs can't stick to fondant, and it also helps to keep the icing from melting.

Finally, once the pieces are cut and served, bring the rest of the cake indoors to keep it fresh and protected.

Bringing the cake out closer to reception time

To protect your wedding cake at an outdoor wedding, it's best to bring the cake out closer to reception time. This will ensure that the cake is not exposed to the elements for too long and will reduce the risk of spoilage.

• Keep the cake on dry ice until it's time to bring it out. This will help to keep it cool and fresh.
• Choose a filling that won't spoil easily. Buttercream is a great option as it is less likely to melt in the heat compared to other types of icing.
• If you're using a traditional cake with fondant, ask your baker to frost the cake normally and then cover it with fondant. This will help to keep the icing from melting and provide an extra layer of protection.
• Use a canopy or netting to cover the cake. This will protect it from leaves, bugs, and curious fingers! You can purchase an inexpensive round hoop bed canopy and decorate it with netting or tulle to match your wedding theme.
• Hang the canopy or netting from a hook or ceiling beams above the cake table. Ensure that it is securely attached to prevent any accidents.

By following these tips, you can ensure that your wedding cake remains fresh, protected, and beautiful for your outdoor reception.

Frequently asked questions