Mastering Fondant: Square Wedding Cake Perfection

Covering a square wedding cake with fondant is a great way to decorate your cake. It's important to make sure your fondant is flat, but not paper-thin, and then layer it on top of the cake as smoothly as possible. You can use a drywall tool to scrape off any excess fondant and make sure the surface is level. You can also use a knife or cake levelling tool to trim the sides of the cake and give it sharp, straight sides. Once you're happy with the shape, you can add the fondant, cutting off or smoothing over any excess.

How to level a square cake

To cover a square wedding cake with fondant, you must first level the cake. Use a knife or a cake levelling tool to trim all sides of the cake evenly, giving the cake sharp, straight sides. Then, use a drywall tool to scrape off the majority of the icing. Recheck the level to ensure it is perfectly flat. Make adjustments by adding or removing icing where needed.

Next, you will need to roll out your fondant. It should be flat, but not paper-thin, especially if you are a beginner. Once you have the right thickness, layer the fondant on top of the cake as smoothly as possible, being careful to avoid creases. However, creases are okay and easy to take care of. Cut off or smooth over excess fondant and be precise when cutting so you don't make the layer crooked. Repeat this process until the whole cake is covered. Depending on the circumference of your cake, the pattern might match up perfectly, or you may have a little overlap. If this is the case, simply make that the back of the cake.

How to apply fondant to a square cake

Covering a square cake with fondant can be a tricky process, but with the right tools and techniques, you can achieve a professional-looking finish. Here's a step-by-step guide on how to apply fondant to a square cake:

First, make sure your cake is level. Use a knife or cake levelling tool to trim the sides of the cake, ensuring they are sharp and straight. This will create a stable base for your fondant. Next, apply a thick layer of icing, known as a "dirty ice", to the cake. This will act as a base for your fondant and help it stick to the cake.

Now, it's time to roll out your fondant. Aim for a thickness that is not too thin, especially if you're a beginner. You want it to be flat and smooth, with minimal creases. Once you're happy with the consistency, carefully lift the fondant and lay it on top of the cake, smoothing it out as you go. Take your time with this step to avoid any air bubbles or creases.

Use a sharp knife or fondant smoother to cut off any excess fondant. Be precise and careful during this step to ensure a clean, straight edge. If you do end up with some creases, don't worry! They can be smoothed over or hidden at the back of the cake.

With these steps, you'll be able to achieve a beautifully covered square cake with fondant. Just remember to take your time, be precise, and don't be afraid to make adjustments as you go.

How to finish a fondant-covered square cake

Covering a square wedding cake with fondant can be tricky, especially if you want to achieve sharp edges. Here's a step-by-step guide on how to finish a fondant-covered square cake:

First, make sure your cake is level. Use a knife or a cake levelling tool to trim the sides of the cake evenly, giving it sharp, straight sides. Next, apply a crumb coat of buttercream or ganache. This will help the fondant stick to the cake and create a smooth surface.

Now, it's time to roll out your fondant. You want it to be flat, but not paper-thin, especially if you're a beginner. Once you have the right thickness, carefully lift the fondant and lay it on top of the cake, smoothing it out as you go to avoid creases. Don't worry if you do get some creases, as these are easy to fix.

Use a sharp knife or blade to cut off any excess fondant, being careful not to make the layer crooked. If you're using the panelling method, where you coat each side of the cake separately, trim your fondant into squares that are slightly larger than the sides of your cake. Place the fondant panels in the fridge or freezer for a few minutes to firm up, which will make them easier to handle.

Finally, attach the fondant panels to the cake, starting with the top panel to reduce visible seams. Use your fondant smoothers to push the edges of the panels together, closing any gaps. If your fondant becomes too soft or sweaty, dust it with cornstarch to absorb the moisture.

And there you have it! A beautifully finished fondant-covered square cake with sharp, clean corners.

How to stack fondant-covered square cakes

To stack fondant-covered square cakes, you will need to dowel the cake for stacking. You can also use a piece of ribbon to wrap around the bottom of each tier, securing it with a pearl-headed dressmaker's pin. Make sure you remove the pin before cutting and eating the cake.

To cover a square cake with fondant, you will need to make the fondant flat, but not paper-thin, especially if you are a beginner. Layer the fondant on top of the cake as smoothly as you can, but don't worry if there are creases as these are easy to take care of. Cut off or smooth over excess fondant and be precise when cutting it so you don't make the layer crooked.

Before covering the cake with fondant, level the cake with a knife or cake-levelling tool. Trim all sides of the cake to give it sharp, straight sides. You can also dirty ice the cake, but no crumb coat is needed.

If you are panelling the cake, trim your fondant into a square about 9"x9" so you have a little excess to work with. Place the fondant in the freezer for about 10-15 minutes. Roll out another piece of fondant in the same way, making sure it is about ⅛" thick. Try to keep your fondant in the shape of a square. Make three more of these panels for the other sides of the cake until you have a total of four fondant panels. Take your top panel out of the freezer and lay it on top of the cake. It should be very firm and not bend. Work quickly because the cold fondant can start to sweat.

How to use fondant to cover a square cake without creases

Covering a square cake with fondant without creases requires a few steps. First, you need to level the cake with a knife or cake levelling tool to ensure that all sides are even and straight. Next, apply a thick layer of icing, known as a dirty ice, and use a drywall tool to scrape off most of it, leaving a thin, even layer. Recheck the level of the cake and adjust as needed by adding or removing icing.

Now, roll out the fondant to make it flat. It should not be paper-thin, especially if you are a beginner. Once the fondant is flat, carefully layer it on top of the cake as smoothly as possible, trying to avoid creases. If there are any creases, they can be smoothed out or cut off. Be precise when cutting off excess fondant to ensure the layer remains straight.

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