Attaching Satin Ribbons To Fondant Wedding Cakes: A Step-By-Step Guide

Attaching satin ribbon to a fondant wedding cake can be done in a variety of ways. Some people recommend wetting the ribbon first, squeezing out the excess water, and then wrapping it around the cake. Others suggest using a double-sided satin ribbon backed with a non-absorbent paper, such as waxed or contact paper, or ironing the back of the ribbon with waxed paper before attaching. Small dabs of royal icing can also be used to glue the ribbon to the cake.

Wet the ribbon first, then put it around the cake

To attach satin ribbon to a fondant wedding cake, wet the ribbon first (not too wet) and put it around the cake. When the ribbon dries, it should be stuck to the cake without the marks that you sometimes get with royal icing.

To do this, dip the whole ribbon in water and then squeeze out as much water as you can so it’s only damp. Attach it around the cake and as it dries, it will stick. Make sure your hands are dry so you don't get water anywhere else on the cake.

You can also use a double-sided satin ribbon, backed with a non-absorbent paper such as waxed or contact paper. For a satin ribbon, iron the back with waxed paper before attaching. To glue the ribbon, use small dabs of royal icing.

Use a double-sided satin ribbon, backed with waxed paper

To attach a ribbon to a fondant wedding cake, use a double-sided satin ribbon, backed with waxed paper. This will prevent the ribbon from absorbing moisture or grease from the cake. Iron the back of the ribbon with waxed paper before attaching.

To attach the ribbon, you can use small dabs of royal icing. You may need to attach the ribbon a few inches at a time. Alternatively, you can wet the ribbon first (not too wet) and put it around the cake. When the ribbon dries, it should stick to the cake without the marks that you sometimes get with royal icing.

If you are using a double-sided satin ribbon, backed with waxed paper, it is important to note that you should not soak the ribbon in water before attaching it to the cake, as this could affect the waxed backing. Instead, use a small amount of water to dampen the ribbon, and then squeeze out any excess water before attaching it to the cake.

Use small dabs of royal icing to glue the ribbon

To attach satin ribbon to a fondant wedding cake, you can use small dabs of royal icing to glue the ribbon. However, this method may leave marks on the cake. To avoid this, you can dip the ribbon in water, squeeze out the excess water, and then attach it to the cake. As the ribbon dries, it will stick to the cake. Alternatively, you can use pins, hot glue, or tape to hold the ribbon in place. If you are using hot glue, be careful as satin ribbon will melt.

Use pins to hold the ends of the ribbon

To attach satin ribbon to a fondant wedding cake, you can use pins to hold the ends of the ribbon in place. This is a simple and effective method, but you must be careful not to pierce the ribbon with the pins, as this will leave visible marks on the ribbon. You can also use hot glue, but be aware that satin ribbon will melt if it comes into contact with hot glue. Another option is to use double-sided tape, which will securely hold the ribbon in place without leaving any marks.

If you want to avoid using pins, glue, or tape, you can try wetting the ribbon before attaching it to the cake. Simply dip the ribbon in water, squeeze out the excess, and then wrap it around the cake. As the ribbon dries, it will stick to the fondant. This method is easy, quick, and inexpensive, but be sure to dry your hands thoroughly before handling the ribbon to avoid getting water on the cake.

Alternatively, you can use royal icing to attach the ribbon. Apply small dabs of royal icing to the back of the ribbon and press it onto the cake. This method may leave visible marks on the ribbon, so be sure to apply the icing sparingly and carefully.

Use hot glue to attach the ribbon (careful, satin ribbon will melt)

When attaching a satin ribbon to a fondant wedding cake, one option is to use hot glue. However, you need to be careful as satin ribbon will melt. To avoid this, make sure the glue is not too hot. You can also use pins or tape to hold the ends of the ribbon in place. Another option is to wet the ribbon first (not too wet) and put it around the cake. When the ribbon dries, it should be stuck to the cake without the marks that you sometimes get with royal icing. If you want to use glue, make sure it is a type that is suitable for use with food. You can also try using a double-sided satin ribbon that has been backed with a non-absorbent paper such as waxed or contact paper. This will help to prevent the ribbon from absorbing moisture or grease and make it easier to work with.

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