Attaching A Fountain To Your Wedding Cake: A Step-By-Step Guide

A wedding cake with a fountain is a great way to add a regal vibe to your special day. To attach a fountain to your wedding cake, you will need to focus on height and segments. You can use cake stands, columns, bridges, and fountains to build the glamorous wedding cake of your dreams. If you want to go traditional, you'll need height through columns and cake stands. You can also use bridges to achieve height and provide a visually appealing way to display cupcakes or other small treats. There are a variety of cake stands, columns, bridges, and fountains available in the market, so shop around to find the perfect piece. Nowadays, acrylic wedding cake accessories are popular as they are sturdy and clear, allowing guests to admire the dessert. When assembling your cake stand, ensure that all parts are clean and dry. Place the base on a stable and flat surface, and then carefully place the top plate into the base, checking that it is securely fastened. If your stand has multiple tiers, you will need to insert central pillars and attach additional structural support like rods, spacers, screws, or washers. Finally, gently press down on each tier to test the stability of your stand.

How to assemble a 3-tier cake stand

A 3-tier cake stand can be assembled by following these steps:

• Gather all the required parts and ensure they are clean and dry: Before you begin, make sure you have all the pieces of your tiered stand. It's also important that they are clean and dry to ensure the best adhesion and stability.
• Arrange the base tier on a flat surface: Start by placing the base tier of your dessert stand on a flat, stable surface. This will serve as the foundation for your entire structure.
• Place the second-largest top plate on the base tier's pillar: Carefully centre and align the second-largest top plate with the base tier. This will provide support for the upper tiers.
• Add the smallest plate on top of the second-tier pillar: Continue building your stand by placing the smallest plate on the pillar of the second tier. Ensure it is centred and aligned properly.
• Secure the cake stand with screws or washers: Use the hardware that came with your cake stand, such as screws or washers, to securely fasten all the tiers together. This will ensure the stand is stable and safe to use.
• Check the alignment and stability: Before placing any cakes or desserts on the stand, ensure that all the layers and top plates are properly aligned and centred. Test each tier by gently pressing down on it to confirm its stability.
• Carefully place your cakes or desserts: Once your stand is assembled and secure, you can carefully place your cakes or baked goods on each tier. Ensure that the weight of the cakes does not exceed the capacity of your stand.
• Maintenance and care: To maintain the quality of your cake stand, be sure to wash it with warm, soapy water after each use to remove food residue and stains. Use a soft cloth or sponge to avoid scratching the surface. Properly rinse and dry the stand before storing it in a cool, dry place.

Additional Tips:

• When shopping for a cake stand, consider the different types available, such as single-tiered, multi-tiered, or cardboard stands. Choose the style that best suits your event and the number of cakes or desserts you plan to display.
• If you're using a fountain with your cake stand, consider the height and segments to create a cascading effect. Acrylic stands are popular as they are sturdy and clear, allowing guests to admire the desserts.
• Always sketch out your vision to ensure you have all the necessary components for your cake stand and fountain setup.

How to assemble a single-tier cake stand

To assemble a single-tier cake stand, you will need a base, a rod or stem, and a top plate. The first step is to ensure that all parts of the cake stand are clean and dry. Next, place the base on a stable and flat surface. The base may have a rod or a stem to support the plate. Then, carefully place the top plate into the base and check that it is securely fastened. If the plate includes a screw, twist it onto the rod or stem of the base. Finally, test the stability of the cake stand by gently pressing down on the top plate.

• If your cake stand has multiple parts, make sure you understand how they fit together before assembling.
• When placing the top plate onto the base, be gentle and avoid forcing it into place to prevent damage.
• It is important to ensure that the top plate is secure and does not wobble. This will provide a stable base for your cake or dessert.
• Consider using heavy-duty glue or adhesive to secure the parts of the cake stand together, especially if it will be used frequently or for heavy cakes.
• If you are using glue, allow it to dry completely before using the cake stand.
• Wash the cake stand with warm soapy water and dry it with a soft cloth or sponge after each use to remove food residue and stains.
• Store the cake stand in a cool, dry, and well-ventilated area when not in use to prevent moisture buildup and mould growth.

How to assemble a 2-tier cake stand

To assemble a 2-tier cake stand, you will need the base, central rods or pillars, and the top plates.

Firstly, place the largest top plate on a flat surface. Then, insert the central pillar into the centre of the top plate. Next, place the smaller top plate on top of the base tier's pillar. Depending on the design of your stand, you may need to add additional structural support like rods, spacers, screws, or washers. Attach these carefully to create a sturdy platform for your dessert.

Finally, gently press down on each tier to test if your 2-tier stand is stable.

How to assemble a cardboard cake stand

To assemble a cardboard cake stand, you will first need to lay out all the cardboard stand pieces on a clean, flat surface. Then, assemble the stand's base and supporting columns by folding along the pre-scored lines to make the base. Place each tier on top of the support columns, making sure it aligns with the holes or tabs. If the tiers have tabs, insert them into the slots on the column. Secure the tiers using adhesive or glue. Apply a small amount to the contact points between the tiers and columns if the stand's design allows for it. Finally, place your cake or baked goods carefully on the tiers, ensuring that the weight of the cake does not exceed the stand's capacity.

• Before assembling the cake stand, ensure that all the pieces are clean and dry.
• When securing the tiers, follow the instructions provided with the stand. Some stands may require additional structural support, such as rods, spacers, screws, or washers.
• To test the stability of your cake stand, gently press down on each tier.
• After each use, wash the cake stand with warm, soapy water to remove food residue and stains. Use a soft cloth or sponge to avoid scratching the surface.
• Properly rinse and dry the stand before storing it in a cool, dry, and well-ventilated area to prevent moisture buildup and mould growth.
• To reduce dust and scratches, use protective covers for your cake stand.
• Remember to disassemble tiered cake stands when not in use to avoid damage.
• Do not place any heavy items on top of the cake stand, as it may cause it to crack or bend.

Tips for choosing the right cake stand

Choosing the right cake stand for your fountain wedding cake is essential for both aesthetic and practical reasons. Here are some tips to help you select the perfect cake stand:

• Consider the size and shape of the cake stand in relation to the cake: Ensure that the stand is proportionate to the size of your wedding cake to create a visually appealing balance. Check the diameter and height of the cake and select a stand that offers enough surface area to hold it securely.
• Match the shape of the cake stand to the shape of the cake: Wedding cakes come in various shapes, including round, hexagonal, and square. Using a stand with a matching shape will provide better support for the cake.
• Choose a stand that complements your wedding theme: The cake stand should align with the overall style and theme of your wedding. For example, a minimalist stand for a modern wedding, or a vintage-style stand for a vintage-themed wedding. The aim is to create a cohesive look that blends seamlessly with the ambiance, decor, and colour palette of your wedding.
• Select an appropriate material: The material of the cake stand can impact the overall aesthetic of your wedding. Metal stands, such as wrought iron, are classic and elegant, while acrylic stands offer a contemporary or transparent look. Wooden stands are perfect for a rustic or natural-themed wedding.
• Set a budget: Determine how much you are willing to spend on a cake stand and research options within your price range. You can find cake stands at various price points by checking online retailers, local stores, and rental services.
• Consider assembly, portability, and stability: Opt for a cake stand that is easy to assemble, disassemble, and transport. A lightweight and stable stand will ensure that you can move it around without risking damage or the cake falling.
• Think about cleaning and maintenance: Some cake stands may have intricate details that make them challenging to clean. Consider the long-term maintenance by choosing durable materials and following the manufacturer's cleaning instructions.
• Check the weight capacity: Wedding cakes can be heavy, especially if you have multiple tiers. Ensure that the cake stand can bear the weight of your cake by checking the specifications.

Frequently asked questions