The Art Of Arranging Flowers On Wedding Cakes

Flowers are a beautiful way to decorate a wedding cake, adding a touch of glamour and elegance. You can use a range of different flowers to create a cascading effect down the sides of a tiered cake, or simply place them on top. There are a few different ways to attach flowers to a cake, including using straws, floral stem tape, or a wooden skewer. It's important to note that some flowers, such as daffodils, baby's breath, and poppies, are poisonous and should not be used, even if they aren't consumed.

Using straws to insert flower stems into the cake

If you want to use fresh flowers on a wedding cake, you can insert the stems into the cake using straws. This will avoid ruining the appearance of the buttercream icing and the structure of the layers. It also makes the flowers easier to remove.

To do this, trim a straw to a few inches and insert it into the cake at the desired angle, pressing it fully into the cake. Then, simply slip the flower stem into the straw. Clear straws are recommended, so they are invisible if they are not fully inserted into the buttercream.

If you are concerned about the stems being in the cake, you can wrap them in floral stem tape to protect them or snip the stems off entirely and use a wooden skewer or straight wire to place the blooms.

It is important to note that some flowers, such as daffodils, baby's breath, and poppies, are poisonous and should not be used on a wedding cake, even if they are not consumed, as the sap and fine hair irritants can seep into the cake.

Wrapping stems in floral stem tape

If you're assembling flowers on a wedding cake, you can use straws to insert the stems into the cake without ruining the appearance of the buttercream icing or the structure of the layers. However, if you're concerned about the stems being in the cake, you can wrap them in floral stem tape to protect them.

To do this, start by cutting a piece of floral stem tape that's long enough to cover the entire stem. The tape should be slightly longer than the stem, so you have enough to secure it in place. Then, starting at the top of the stem, wrap the tape tightly and smoothly around the stem, working your way down. Make sure there are no gaps or overlaps in the tape, as you want a seamless finish. Once you reach the bottom of the stem, cut the tape and press the end down firmly to secure it.

Floral stem tape is a self-sealing tape that sticks to itself, so you don't need any additional adhesive. It's designed to be flexible and stretchy, so it can conform to the shape of the stem and provide a secure hold. The tape also comes in a variety of colours, so you can choose one that closely matches the colour of your flower stems for a more natural look.

Using floral stem tape is a great way to protect the stems of your flowers before inserting them into your wedding cake. It adds a layer of support and helps to keep the stems clean and free from any cake debris. This method is especially useful if you're using fresh flowers, as it can help to prevent the stems from wilting or leaving sap marks on the cake.

Using a frosting-covered board to place flowers on top of the cake

If you want to avoid inserting flower stems into the cake, you can place a frosting-covered board on top of the cake, which you can then adorn with flowers. You can also use a wooden skewer or straight wire to place blooms on top of the cake.

If you want to insert flowers into the cake, you can use straws to avoid ruining the appearance of the buttercream icing and the structure of the layers. You can trim the straws to be a few inches and insert them into the cake at the desired angle. Then, simply slip the flower stem into the straw opening. Clear straws are recommended so that they are invisible if they are not completely inserted into the buttercream.

If you are concerned about the stems being in the cake, you can wrap the stems in floral stem tape to protect them or snip the stem off entirely. You can also use edible flowers, which are available at many grocery stores.

When adding flowers to a wedding cake, it is important to avoid using plants such as daffodils, baby's breath, and poppies, as the sap and fine hair irritants can seep into the cake.

Creating a cascading effect with flowers down the sides of a three-tiered cake

To create a cascading effect with flowers down the sides of a three-tiered cake, you can use a range of different flowers. Garden, spray and Juliet roses are the most popular choices, but passion flowers will also complement a cascading arrangement.

Before you begin, check with your bakery, as they may want to place the flowers themselves. If you are adding the flowers yourself, you can use straws to insert the flower stems into the cake, avoiding ruining the appearance of the buttercream icing and the structure of the layers. Clear straws are recommended, as they will be invisible if they are not fully inserted into the cake. If you are concerned about the stems being in the cake, you can wrap them in floral stem tape or snip them off and use a wooden skewer or straight wire to place the blooms.

Position the flowers down the sides of the cake in a cascading pattern to create an elegant, feminine look. You can also place a frosting-covered board on top of the cake and adorn it with flowers if you don't want them to touch the cake at all.

Using edible flowers

Flowers can be added to a wedding cake to make it look beautiful and elegant. If you're using a bakery, check with them first as they may want to place the flowers themselves.

If you're using edible flowers, you can create a cascading effect on a three-tiered cake by positioning the flowers down the sides in a cascading pattern. Garden, spray and Juliet roses are most frequently used, while passion flowers will also complement a cascading arrangement.

To attach the flowers, trim a straw to a few inches and insert it into the cake at the desired angle. Then, slip the flower stem into the straw opening. Clear straws are recommended so that they are invisible if they aren't fully inserted into the cake. If you don't want the flowers to touch the cake, you can place a frosting-covered board on top and adorn it with flowers.

Be aware that some plants such as daffodils, baby's breath and poppies are poisonous and should not be used on a wedding cake, even if they aren't consumed, as the sap and fine hair irritants can seep into the cake.

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