Assembling A Floral Wedding Cake Topper: A Step-By-Step Guide

A floral cake topper is a beautiful addition to any wedding cake. Using preserved flowers and leaves, this topper can be assembled as a hoop, which can be placed on top of the cake. The flowers are non-edible, so it is important to avoid using soft or sticky icings, such as buttercream, as the flowers can shed small pieces. Instead, it is recommended to use ganache or fondant-covered cakes. When assembling the topper, it is important to consider the placement of the flowers and leaves, ensuring that the cake looks great from all angles.

Using preserved flowers and leaves

If you're using preserved flowers and leaves, you can make a floral hoop cake topper. This is perfect for a wedding cake, and because the flowers are preserved, they won't spoil the cake. It's best to use ganache or fondant-covered cakes for this type of topper, as soft or sticky icings like buttercream can be spoiled by the flowers and foliage, which can shed small pieces.

To assemble the topper, you'll need to create a hoop using wire. You can then attach the preserved flowers and leaves to the hoop using wire or floral tape. Make sure that the flowers and leaves are secure and won't fall off. You can then place the hoop on top of the cake, positioning it so that it looks great from all angles. You can add accent greens or flowers to close any gaps and create a full, lush look.

Take a final look at the cake from all sides to ensure that the topper is secure and well-placed. Return the cake to a cooler to keep it fresh until it's time to serve. Your guests will be impressed by your floral artistry!

How to assemble a floral hoop

To assemble a floral hoop for a wedding cake, you will need preserved flowers and leaves. You can use a variety of flowers and foliage, but be aware that some may shed small pieces, so it's best to avoid soft or sticky icings like buttercream. Instead, opt for ganache or fondant-covered cakes.

To begin, take your floral hoop and start adding the flowers and leaves. Be sure to look at the cake from the top and sides as you go to ensure it looks great from all angles. Add accent greens or flowers to close any gaps and pile the blossoms nicely as they settle onto the cake.

Take a final look all the way around the cake to ensure you're happy with the arrangement. Then, quickly return the cake to a cooler to keep it fresh until it's time to serve. Your guests will be impressed by your floral artistry!

• Depending on the flowers and foliage you choose, they may shed small pieces, so it's important to avoid soft or sticky icings.
• Be sure to look at the cake from all angles as you assemble the floral hoop to ensure it looks perfect from every side.

Adding accent greens or flowers

When assembling a flower topper for a wedding cake, it's important to consider the type of icing used. It's best to choose ganache or fondant-covered cakes, as soft or sticky icings like buttercream can cause the flowers and foliage to shed small pieces that stick to the cake.

To add accent greens or flowers, start by looking at the cake from the top and sides to ensure it looks great from all angles. Then, begin adding the greens or flowers to close any gaps. The blossoms will pile nicely as they settle onto the cake. Take a final look all the way around the cake before returning it to the cooler to keep it fresh.

If using preserved flowers and leaves, be aware that they may not be edible. Depending on the arrangement, there may not be much contact between the flowers and the cake, but it's still important to consider the type of icing used to avoid any shedding.

Choosing the right icing

To assemble a flower topper for a wedding cake, it's best to use preserved flowers and leaves. It's important to note that these flowers are non-edible, and they shouldn't touch the cake. Avoid using soft or sticky icings like buttercream, as the flowers can shed small pieces that stick to the icing. Instead, choose ganache or fondant-covered cakes.

When it comes to choosing the right icing for your wedding cake, there are a few factors to consider, such as the cake design, the venue's temperature, and the length of travel. Here are some popular options:

Buttercream Icing: This is a classic choice that everyone knows and loves. It's made from butter, icing sugar, and vanilla seeds, resulting in a soft, light consistency. Buttercream can be coloured and flavoured to your liking, making it a versatile option. However, it may not be the best choice for hot temperatures as it can be slightly temperamental.

Fondant Icing: Fondant provides a smooth, clean look and is often used as a showpiece at receptions. It creates a sleek, elegant finish but may not be preferred by those who prioritise taste and texture over appearance.

Chocolate Ganache: Ganache offers a smooth, silky finish and is a popular choice for those who want the best of both worlds in terms of taste and appearance. It can be spread over cakes to achieve a natural cream colour or coloured to your preference. Ganache is a more stable option for summer weddings compared to buttercream.

Royal Icing: While there is limited information on this type of icing, it is mentioned alongside fondant and ganache as a popular choice for wedding cakes.

Making sure it looks good from all angles

When assembling a flower topper for a wedding cake, it's important to make sure it looks good from all angles. Here are some tips to achieve that:

Firstly, step back and look at the cake from different angles, including the top and sides, to get a sense of the overall composition. Take note of any gaps or areas that need to be filled or adjusted. This is also a good opportunity to ensure that the topper is centred and securely attached to the cake.

Once you're happy with the placement of the topper, start adding accent greens or flowers to fill in any gaps and create a cohesive look. Choose blossoms that will pile nicely as they settle onto the cake, adding texture and visual interest. Remember to use preserved flowers and leaves to avoid any shedding or contamination issues with the cake.

As you work, continue to move around the cake, checking it from multiple angles to ensure that the topper looks balanced and aesthetically pleasing from all sides. Pay attention to the spacing and arrangement of the flowers and greens, making any necessary adjustments.

Finally, take a step back and do one last check from a distance. This will allow you to see the overall impact of the topper and ensure that it complements the cake design. If there are any last-minute tweaks needed, now is the time to make them. Remember, the key to a successful flower topper is to create a visually appealing arrangement that enhances the beauty of the wedding cake from every angle.

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