A Guide To Wedding Cake Flower Toppers Assembly

Flowers are a popular choice for wedding cake toppers, with couples often opting to match or coordinate their floral arrangements with the wider decor of their wedding. Whether you're a beginner or a seasoned baker, creating a floral wedding cake topper is a fun and rewarding project. In this article, we'll explore different ways to assemble a flower topper for your wedding cake, including the materials and tools you'll need, as well as step-by-step instructions for a stunning floral display.

Choosing flowers to match your wedding theme

Flowers are an essential part of any wedding, adding a touch of elegance and sophistication. When it comes to selecting flowers for your wedding cake topper, there are a few things to keep in mind to ensure they complement your wedding theme. Here are some tips to help you choose the perfect blooms:

• Consider your wedding colour palette: Select flowers that match the colours of your wedding. For example, if you have a pastel colour scheme, choose pastel-coloured flowers. This creates a cohesive and stunning atmosphere.
• Think about the season: The season of your wedding can influence your flower choices. For instance, bright or pastel spring and summer flowers are perfect for a country garden theme, while rich colours and pine foliage suit a winter wonderland wedding.
• Draw inspiration from your theme: Different themes call for different types of flowers. For a rustic wedding, wildflowers and mason jars are a perfect choice. In contrast, a beach wedding might feature succulents and baby's breath.
• Select the right flower types: Classic roses and elegant lilies are ideal for a formal, elegant affair. On the other hand, garden roses offer a more natural, romantic look. For a modern or minimalist wedding, consider sleek calla lilies or a single statement flower like a peony or orchid.
• Play with shades and tones: Instead of trying to match your flowers exactly to your colour scheme, play with different shades and tones to create a nuanced and interesting look.
• Add greenery: Incorporating greenery, such as eucalyptus or sprigs of lavender, adds a natural touch to your floral arrangements.
• Think about symbolism: Flowers have symbolic meanings that can add depth to your wedding. For example, roses represent love and passion, while lilies stand for purity and devotion. Choose blooms that match the feelings and message you want to convey.
• Consider your budget: Discuss your budget with your florist, and be honest about what you can afford. This will help them create arrangements that fit within your means.
• Be mindful of allergies: If you or any of your guests have allergies, opt for low-pollen flowers like orchids, lilies, and roses. You can also keep flowers confined to certain areas to minimise exposure.
• Get creative: Don't be afraid to mix and match different blooms to create a unique look. Your florist can help you choose varieties that work well together and fit your vision.

Using artificial flowers

Choosing Artificial Flowers:

Firstly, you'll want to select high-quality artificial flowers that complement your wedding theme. Opt for silk flowers or artificial roses, which can be purchased from craft stores like Hobbycraft or online marketplaces like Etsy. You can also find affordable options at stores like Amazon or Walmart. When choosing flowers, consider the colour palette of your wedding and the bride's bouquet to create a cohesive look.

Preparing the Flowers:

Before placing the flowers on your cake, there are a few important preparation steps to ensure food safety and stability:

• Wash the flowers: Use a mild detergent or a product like Woolite to clean the flowers. You can soak them in a tub of warm water or wash them in your sink. Rinse them thoroughly and allow them to air dry completely before use.
• Address the wires: If your artificial flowers have wires, these cannot be inserted directly into the cake. You have a few options to address this: wrap the wire ends with plastic wrap or foil, use flower spikes, or completely remove the wires and glue the flowers together.
• Create a barrier: To prevent direct contact between the flowers and the cake, create a barrier. You can use waxed paper, parchment paper, or clean cardboard circles cut to size.

Assembling the Topper:

Now, it's time to assemble your flower topper:

• Arrange the flowers: Play around with the arrangement of flowers to find a composition you like. You can go for a minimalistic single-flower topper or a more grand arrangement.
• Secure the flowers: Use floral tape or edible glue to secure the flowers together. If you're using a heavy topper, consider reinforcing it with floral wires or a stabilising dowel inserted into the cake.
• Add accents: To complement the flowers, consider adding accents like small wooden plaques, jute ribbons, or metallic touches like gold leaf.

Final Steps:

Once you're happy with your flower arrangement, it's time to place it on the cake:

• Place the topper: Position your flower topper on top of the cake, ensuring it is secure and won't slide or topple.
• Adjust and finalise: Make any final adjustments to the flowers, ensuring they look neat and tidy. Now, your wedding cake with an artificial flower topper is ready to be displayed and admired!

By following these steps, you can create a beautiful and elegant artificial flower wedding cake topper that will be a stunning centrepiece at your wedding celebration.

Arranging flowers on the cake

Flowers are a popular choice for wedding cake toppers, and for good reason. They are a great way to incorporate your wedding's colour palette and tie together the floral decor at your venue.

When arranging flowers on your cake, you can opt for a minimalistic single-flower topper or go for a grand cascading arrangement. If you're using fresh flowers, be sure to cut and rinse the buds, then pat them dry before arranging them. This will ensure that your flowers are clean and ready for your cake.

Start by arranging the flowers on a countertop to get a sense of the general shape you want to create. For a simple topper, place your central blossom on top of the cake and build outwards from there, filling in gaps as you go. If you're using multiple types of flowers, consider starting with your larger flowers first and then filling in with smaller blossoms and greenery.

If you're creating a floral hoop cake topper, you'll need to purchase a hoop from a craft store or online. Choose a hoop that is the right size for your cake, and consider whether you want it to float in front of the cake or sit on top. Arrange your flowers and greenery on the hoop, attaching them with thread or glue. Then, use bamboo skewers to secure the hoop to the cake, making sure it is stable and doesn't tip to either side.

For a unique touch, you can also create a flower wreath cake topper using floral wire and a bamboo skewer. Wrap the wire around the top of the skewer, forming a heart shape. Attach small bundles of flowers and greenery to the wire, layering them to create a full wreath. Finally, place the wreath on top of your cake, ensuring it is secure.

With a bit of creativity and attention to detail, your floral wedding cake topper is sure to be a stunning addition to your special day.

Attaching flowers to a hoop

Choosing the Right Hoop:

First, select an appropriate hoop for your cake. Embroidery hoops, metallic gold hoops, or wooden hoops are popular choices and can be easily found in craft stores or online. Consider the size of your cake when choosing the hoop; it should complement the dimensions of your cake. For example, a smaller hoop would go well with a smaller cake.

Flowers and Greenery:

The beauty of floral hoops is that you can use any flowers and colours to match your wedding theme. Fresh, artificial, or sugar flowers can be used, depending on your preference. If you opt for fresh flowers, choose edible flowers certified as food-safe if they will come into direct contact with the cake. For artificial flowers, ensure they are free from harmful dyes or coatings.

Attaching the Flowers:

Now, let's move on to the fun part—attaching the flowers to the hoop! You can use floral wire, glue, or thread for this step.

• Floral Wire: Use floral wire to adhere the flowers or greenery to the hoop by twisting it tightly. Trim the stems after securing them.
• Glue: If you prefer glue, apply it to the stems and hold them in place until the glue dries. There are special types of glue that only dry when you shine a blue light on them, giving you more time to adjust the flowers.
• Thread: For a nearly invisible attachment, use "invisible" thread, which is a nylon sewing thread. Tie the flowers onto the hoop with regular double knots, cutting the thread close to the knot to prevent it from coming undone.

Arranging the Flowers:

When attaching the flowers, start with the greenery or foliage, placing it along the hoop to create a base. Then, add the flowers, building them up and overlapping the stems as you go. You can attach the flowers individually or in small bunches. Play around with the arrangement until you achieve your desired look.

Securing the Hoop to the Cake:

Finally, you'll need to secure the floral hoop to your cake. If you want the hoop to float in front of the cake, use bamboo skewers to hold it in place. Mark the spots on the cake where the skewers should be inserted, ensuring they are hidden by the flowers. Cut the skewers to the appropriate length, push them into the cake, and secure them with leftover frosting or ganache.

Your floral hoop wedding cake topper is now complete! This project may be fiddly, but the end result is well worth the effort. Remember to plan ahead, be creative, and most importantly, have fun with the process!

Using fresh flowers

Firstly, you will need to gather your flowers of choice and some essential tools. For flowers, you may opt for garden roses, spray roses, accent flowers, and greens. You can also include crystals, flower food, and a flower sealant to keep your flowers fresh and vibrant. Tools such as clippers or scissors and fine silver bullion wire will also be useful.

Once you have your flowers and tools, it is important to prepare your flowers. Cut the rose buds cleanly at the base of the blossoms and rinse them with fresh water. Pat the blossoms dry and lay them out on a clean countertop. This preparation ensures your flowers are clean and ready for arrangement.

Now, you can start designing your topper. Arrange the flowers on the countertop in the shape you want for the cake. This way, you can experiment with different layouts without disturbing the cake frosting. It is best to do this next to the cake so that you can easily visualise the final arrangement.

When you are happy with your design, carefully press the central blossom gently into the top of the cake. Then, start building outwards from the corners, filling in the gaps as you go. Be gentle as you press the blossoms onto the frosting to avoid damaging the cake.

Step back and admire your work from a distance, checking that it looks perfect from all angles. If needed, add any accent greens or flowers to fill in any gaps or add extra colour and texture.

Finally, take a last look at your floral masterpiece and then quickly return the cake to a cooler to keep it fresh until it is time to serve and impress your guests!

Frequently asked questions