Assembling A Cheese Wedding Cake: Step-By-Step Guide

A cheese wedding cake is a fun and delicious alternative to a traditional wedding cake. It's an edible display that can be demolished by the end of the party. With the right tips and practice, you can make the perfect cheese tower to serve on your special occasion. It's important to cut the cheese as close to when you'll assemble and serve the cake as possible, so the cuts stay fresh and moist. You can also add finishing touches like fresh herbs, nuts, and edible flowers for an eye-catching presentation.

Choosing the right cheeses

When it comes to choosing the right cheeses for your wedding cake, there are a few things to consider. Firstly, it's important to select a variety of cheeses that will appeal to your guests' tastes. A good rule of thumb is to choose a mix of hard and soft cheeses, as well as a range of mild and strong flavours. This will ensure that there is something for everyone to enjoy.

Another thing to keep in mind is the texture of the cheeses. You'll want to choose cheeses that are firm enough to hold their shape when cut into wedges or slices. Soft cheeses, such as camembert, can be used for the lower layers, but they will need some extra support. One option is to keep the cheese in its box, which can add a rustic touch to your cake. Alternatively, you can cut a hole in the centre of the cheese and place a stand or small cup inside to bear the weight of the layers above.

It's also important to think about the colour and presentation of your cake. A pop of colour can be added with garnishes such as fresh herbs, nuts, and edible flowers. Fresh fruit, such as grapes or figs, can also provide a natural sweetness to balance out the richness of the cheeses.

Finally, don't forget that your cheese wedding cake is meant to be enjoyed by your guests! So, be sure to choose cheeses that you and your partner love and that reflect your personal style. With a little bit of planning and creativity, you can create a stunning and delicious cheese cake that will be a memorable part of your special day.

Cutting the cheese

When it comes to cutting the cheese for your wedding cake, there are a few things to keep in mind. Firstly, it's important to choose a variety of cheeses that you and your guests will enjoy. You can include soft cheeses like camembert, but be aware that these may need some extra support to bear the weight of the upper layers – consider keeping them in their box or using a stand.

Cut the cheese as close to when you'll assemble and serve the cake as possible, so the cuts stay fresh and moist. You can also add some finishing touches to your cheese tower, such as fresh herbs, nuts, edible flowers, and fresh fruit to provide a natural sweetness and balance out the richness of the cheeses.

Remember, this cheese wedding cake is meant to be demolished by the end of the party, so don't hold back on the delicious cheeses and garnishes!

Assembling the tower

The first thing to remember when assembling a cheese wedding cake is that it's meant to be demolished by the end of the party. It's an edible display, so don't worry too much about making it perfect. That being said, it's still important to assemble the tower carefully.

If you're using soft cheeses for the lower layers, there are a few tricks to make sure they don't buckle under the weight of the upper layers. One option is to keep the cheese in its box, which can add to the rustic texture of the overall look. Alternatively, you can cut a hole in the centre of the soft cheese and place a stand in the gap, so that the layer above balances on the stand rather than on the cheese.

When cutting the cheese into pieces for your tower, do it as close to when you'll assemble and serve as possible. This way, the cuts will stay fresh and moist.

Finally, add some finishing touches to your tower for an eye-catching presentation. Garnishes can add colour, texture and flavour to your cheese wedding cake. Try adding fresh herbs, nuts, edible flowers or slices of fresh fruit to balance out the richness of the cheeses.

Adding garnishes

Once you've assembled your cheese wedding cake, it's time to add some finishing touches. Adding garnishes can make your cake eye-catching, as well as adding colour, texture and flavour.

Fresh herbs like rosemary or thyme can add a pop of colour to the top of your tower. Nuts like walnuts, pistachios or almonds also work well as toppings. You could also add colourful edible flowers like pansies and violas, or sprinkle dried edible flowers around the tower.

If you want to add some more natural sweetness to balance out the richness of the cheeses, try adding slices of fresh fruit like grapes or figs.

It's a good idea to cut the cheese as close as possible to when you'll assemble and serve the cake. This way, you won't have to worry about keeping the cuts fresh – they'll stay moist because you cut them right before serving.

Serving the cake

When it comes to serving your cheese wedding cake, there are a few things to keep in mind. Firstly, it's important to cut the cheese as close to when you'll be assembling and serving the cake as possible. This ensures that the cuts stay fresh and moist. You can also add some finishing touches to your cake for an eye-catching presentation. Fresh herbs like rosemary or thyme can add a pop of colour, as can nuts such as walnuts, pistachios, or almonds. Edible flowers, both fresh and dried, can also be used as a garnish, adding colour and texture to your cake.

If you're using softer cheeses for the lower layers of your cake, there are a few tricks to prevent them from buckling under the weight of the upper layers. One option is to keep the cheese in its box, which can add to the rustic texture of your cake. Alternatively, you can cut a hole in the centre of the wheel of softer cheese and place a stand or small votive holder in the gap, so that the layer above balances on the stand rather than on the cheese itself. Just make sure you have harder layers above and below the soft layer to support it.

When it comes to accompaniments, fruits and crackers are a classic choice and will complement the cheeses in your cake. Fresh fruits like grapes or figs can provide a natural sweetness to balance out the richness of the cheeses. You can also add some dried fruits or nuts to your platter for extra texture and flavour.

Remember, the most important element of your cheese wedding cake is that it's delicious and meant to be enjoyed by your guests. So don't stress too much about the presentation and focus on choosing cheeses that you and your guests will love.

Frequently asked questions