The Royal Cake: Tallest At Charles And Diana's Wedding

The wedding of Prince Charles and Princess Diana was a grand affair, with an estimated 750 million viewers tuning in worldwide. The cake was a five-tiered fruitcake, standing at 5 feet tall and weighing 225 pounds. Designed and baked by David Avery, the head baker at the Royal Naval Cooking School, the cake took 14 weeks to prepare. Guests received two slices of cake, one to eat and one to keep as a souvenir. These slices were boxed and decorated with a royal coat of arms in blue, gold, and red. Over the years, slices of the cake have been auctioned off, with one selling for £990 in 2014 and another for £1,850 in 2021.

The cake was a traditional fruitcake

Each guest received two slices of cake, one to eat and one to keep as a souvenir. These slices were carefully placed into individual monogrammed boxes, which were then put into larger, hand-painted boxes. The slices were finished with sugar paste icing to form the decorated layers of the cake. This tradition of preparing cake slices in this fashion goes back generations, as has the tradition of selling and collecting these slices of history.

In 2021, a slice of the cake sold for £1,850 ($2,565) at auction, despite being expected to fetch between £300 and £500 ($416 to $693). The slice was originally gifted to Moyra Smith, a member of the Queen Mother's household staff at Clarence House. Smith preserved the cake in plastic wrap and stored it in a decorative tin, labelled "Handle with Care - Prince Charles & Princess Diane's (sic) Wedding Cake". The slice was sold by Smith's family to a collector in 2008, who then sold it on in 2021.

Other slices of the cake have also been sold at auction for upwards of $1,830, and in 2014, a slice sold for £990 ($1,375).

It stood 5 feet tall

The wedding cake of Prince Charles and Princess Diana stood at an impressive 5 feet tall. This towering confection, created for their royal wedding on July 29, 1981, was a true spectacle. With 5 tiers of delicious fruitcake, it weighed a whopping 225 pounds!

The cake, served to the couple's guests at the reception, was designed by David Avery, the head baker at the Royal Naval Cooking School. It took 14 weeks to prepare the layers of this grand centerpiece, with an identical twin held in reserve. The cake followed a long-standing royal tradition of serving fruitcake at weddings, a custom that dates back centuries.

The cake's height of 5 feet reflects the grandeur and opulence of the royal wedding. It was presented alongside Princess Diana's iconic 3-and-a-half-foot bouquet and her magnificent ivory silk dress, which featured a 25-foot train. The cake's size also meant that there was plenty to share with the 3,500 guests in attendance, with each guest receiving not one, but two slices of cake!

The presentation of the cake was carefully considered, with each slice placed in individual monogrammed boxes, which were then put into larger, hand-painted boxes. These boxes were likely embossed with the words "Buckingham Palace" and the wedding date, adding to the elegance of the occasion.

The 5-foot-tall cake truly lived up to the extravagance and fairy-tale image of the royal wedding. It stood as a symbol of celebration and unity, and its impressive height only added to the magic of the day.

It weighed 225 pounds

The wedding cake of Prince Charles and Princess Diana was a true spectacle. The cake, which was a traditional fruitcake, stood at an impressive 5 feet tall and weighed 225 pounds. That's right, 225 pounds of delicious fruitcake! The cake was designed and crafted by David Avery, the head baker at the Royal Naval cooking school. It took 14 weeks to prepare the layers of the official cake, including an identical twin held in emergency reserve.

The cake served as a stunning centerpiece at the wedding reception, which was held at Buckingham Palace following the ceremony at St. Paul's Cathedral in London. The cake was not just a dessert but also a work of art, with intricate details and decorations. It is reported that guests at the wedding received two slices of cake, one to eat and one to keep as a souvenir, a sweet memento of the royal occasion.

The cake's weight of 225 pounds is a testament to the grandeur and opulence of the wedding celebration. It is not surprising that such a massive cake would require months of preparation and a talented baker like David Avery to create. The cake's weight also contributes to the overall impact and presence it had at the reception, serving as a focal point for the guests and adding to the elegance of the event.

Over the years, slices of Prince Charles and Princess Diana's wedding cake have been auctioned off and sold for impressive sums. Despite being decades old, these slices of cake hold a lot of value due to their historical significance and their connection to one of the most famous weddings in history. The weight of the original cake at 225 pounds showcases the scale and grandeur of the event, making these slices even more desirable to collectors and enthusiasts.

The wedding cake of Prince Charles and Princess Diana was not just a dessert but a true symbol of the occasion. Weighing in at 225 pounds, it stood tall and proud, reflecting the importance of the royal nuptials. This cake has become a part of history, with its weight and presence still captivating people even years after the wedding.

It was decorated with a royal coat of arms

The wedding cake of Prince Charles and Princess Diana was a five-tiered, 5-foot-tall traditional fruitcake. It weighed 225 pounds and was designed by David Avery, the head baker at the Royal Naval cooking school. The cake was decorated with the royal coat of arms in blue, gold, and red. The royal coat of arms features a lion and a unicorn.

The cake was served to the 3,500 guests at the wedding reception, following the royal tradition of serving fruitcake at weddings. Each guest received two slices of cake, one to eat and one to keep as a souvenir. These slices were placed in individual monogrammed boxes, which were then put into larger, hand-painted boxes. The slices were finished with sugar paste icing to form the decorated layers of the cake.

The cake was a centerpiece at the royal wedding, which took place at St. Paul's Cathedral in London on July 29, 1981. The ceremony was attended by royalty from around the world and an estimated 750 million viewers tuned in to watch the event on television. The wedding of Prince Charles and Princess Diana was considered a fairytale romance by many, as the assistant kindergarten teacher married the future King of England.

Over the years, slices of the wedding cake have been auctioned off as collectible items. In 2021, a 28-ounce slice of the cake sold for £1,850 ($2,565) at auction. Another slice, auctioned in 2022, was expected to sell for £300 ($339) but ended up fetching £170 ($190). These slices of cake offer a glimpse into the grand celebration of the royal wedding and continue to capture the imaginations of many, even decades later.

It was made by David Avery, the head baker at the Royal Naval cooking school

The wedding cake of Prince Charles and Princess Diana was made by David Avery, the head baker at the Royal Naval cooking school. The cake was a traditional fruitcake, in keeping with royal tradition, and it stood at an impressive 5 feet tall. It weighed 225 pounds and was decorated with the royal coat of arms in red, gold, and blue. The cake was served to the 3,500 guests at the wedding reception, which was held at Buckingham Palace after the ceremony at St. Paul's Cathedral.

David Avery, as the head baker at the Royal Naval cooking school, would have been an experienced and skilled baker, chosen for the prestigious task of creating the royal wedding cake. He would have worked with the couple to design a cake that reflected their tastes and personalities, ensuring it was a fitting centerpiece for the grand celebration.

The cake took 14 weeks to prepare, and an identical twin was also made to be held in emergency reserve. This was a wise precaution, as royal weddings often attract a lot of attention, with hundreds of millions of people tuning in from around the world. The cake was a significant part of the wedding, and slices of it were given to guests as keepsakes to be treasured long after the wedding day.

A lot of care and attention went into the presentation of the cake. Guests received two slices of cake, one to eat and one to display as a souvenir. These slices were carefully placed into individual monogrammed boxes, which were then put into larger, hand-painted boxes. The layers of the cake were also decorated with sugar paste icing, adding to the overall grandeur of the cake.

The cake played a symbolic role in the wedding celebrations, representing not just a delicious treat but also a lasting memento of the occasion. Over the years, slices of the cake have been auctioned off, with people paying high prices to own a piece of royal history. The cake has become a lasting reminder of the fairytale image of the couple, even as their marriage later collapsed.

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