Franklin Dean
Planning a wedding menu can be tricky, especially when you have to consider the dietary requirements of your guests. A 2016 poll by Pew Research Center found that 12% of Americans under 49 are mostly or strictly vegetarian or vegan. However, one caterer said that in their experience, 30% of their clients are vegetarian to some degree, with menus varying from pescatarian to strict vegan. It's important to consider the preferences of your guests, as well as any food allergies or ingredient sensitivities, to ensure that everyone has a positive experience at your wedding.
| Characteristics | Values |
|---|---|
| Percentage of vegetarians in the US | 12% |
| Average percentage of vegetarian wedding guests | 5% |
| Highest percentage of vegetarian wedding guests | 10% |
| Lowest percentage of vegetarian wedding guests | 2% |
| Chef Jill Freiberg's estimate of vegetarian clients | 30% |
What You'll Learn
- A 2016 poll found 12% of Americans under 49 are vegetarian or vegan
- A caterer said they usually do 60% beef, 30% chicken, 10% vegetarian
- One wedding had 70% beef, 25% chicken, 5% vegetarian
- A chef said 30% of their clients are vegetarian to some degree
- A vegetarian wedding guest says they don't want to be subjected to a veggie stack
A 2016 poll found 12% of Americans under 49 are vegetarian or vegan
It's important to plan for vegetarians at a wedding, even if you eat meat yourself. A 2016 poll by Pew Research Center found that 12% of Americans under 49 are strictly or mostly vegetarian or vegan. This means that, depending on the age of your guests, you could be catering for a significant number of vegetarians.
It's also worth noting that, according to a WeddingWire survey, food is one of the most important components of a wedding for guests. By offering a vegetarian option, you can ensure that all your guests are happy and that their dietary preferences, food allergies, and ingredient sensitivities are respected.
Some caterers have reported that around 30% of their clients are vegetarian to some degree, with menus varying from pescatarian to strict vegan. It's a good idea to offer delicious, plant-based options that will appeal to both vegetarians and omnivores.
When planning your wedding menu, consider including a variety of vegetarian dishes to ensure that your vegetarian guests have a range of options to choose from. This could include appetisers, entrées, and main courses. By planning ahead, you can create a menu that caters to the needs and preferences of all your guests, making your wedding a memorable and enjoyable experience for everyone.
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A caterer said they usually do 60% beef, 30% chicken, 10% vegetarian
It's important to plan for a variety of dietary requirements at a wedding, and food is one of the most important components of the day. A 2016 poll by the Pew Research Center found that 12% of Americans under 49 are vegetarian or vegan, so it's likely that a significant proportion of your wedding guests will be vegetarian.
A caterer said they usually do 60% beef, 30% chicken, and 10% vegetarian, but this can vary. It's worth noting that other sources suggest that the proportion of vegetarian guests at weddings can be higher, with one source saying that 30% of their clients are vegetarian to some degree.
It's a good idea to offer a vegetarian wedding entrée for guests who don't eat meat, and to focus on delicious, plant-based recipes that will appeal to everyone. Mushrooms are a popular ingredient for vegetarian dishes, and there are plenty of tasty options beyond the typical "veggie stack".
When planning your wedding menu, it's essential to consider the dietary preferences, food allergies, and ingredient sensitivities of your guests. Offering a variety of options, including vegetarian and vegan dishes, will ensure that all your guests are happy and well-fed.
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One wedding had 70% beef, 25% chicken, 5% vegetarian
It is important to consider the dietary preferences of your wedding guests when planning your wedding menu. A 2016 poll by Pew Research Center found that 12% of Americans under 49 are strictly or mostly vegetarian or vegan.
One wedding had 70% beef, 25% chicken, and 5% vegetarian. This is in line with what a caterer said, who usually does 60% beef, 30% chicken, and 10% vegetarian. However, the number of vegetarians at a wedding can vary, with one wedding having 2% vegetarians, and another having 30% vegetarians.
It is a good idea to include vegetarian options on your wedding menu, even if you are not planning an entirely vegetarian wedding. This will ensure that all your guests are happy and can enjoy the food. Mushrooms are a popular ingredient for vegetarian dishes and are always a hit with a crowd, according to chef Jill Freiberg.
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A chef said 30% of their clients are vegetarian to some degree
It's a good idea to plan for a vegetarian wedding menu, or at least include a few vegetarian dishes, even if you eat meat yourself. A 2016 poll by Pew Research Center found that 12% of Americans under 49 are strictly or mostly vegetarian or vegan.
It's important to cater to dietary preferences, food allergies, and ingredient sensitivities, such as gluten-free options, to ensure that all your guests are happy. Mushrooms are a popular ingredient for vegetarian dishes, and are enjoyed by omnivores too.
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A vegetarian wedding guest says they don't want to be subjected to a veggie stack
It's a good idea to plan for a vegetarian wedding menu, or at least include some vegetarian dishes, as food is a very important component of your wedding. A 2016 poll by Pew Research Center found that 12% of Americans under 49 are strictly or mostly vegetarian or vegan. However, one chef said that at least 30% of her clients are vegetarian to some degree.
If you're concerned about the number of vegetarian guests you'll have, you could ask your guests about their dietary preferences when you send out your invites or save the dates. This will help you plan your menu and ensure that all your guests are happy and well-fed.
So, if you're planning a wedding, make sure you cater to your vegetarian guests with something more exciting than a veggie stack!
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Frequently asked questions
It's hard to say exactly how many of your guests will be vegetarian, but a 2016 poll by Pew Research Center found that 12% of Americans under 49 are strictly or mostly vegetarian or vegan. One wedding caterer said that in their experience, 30% of their clients are vegetarian to some degree. Other sources suggest that 5% of wedding guests are vegetarian.
It's a good idea to plan a vegetarian wedding menu, or at least include a few vegetarian dishes, even if you and your partner eat meat. This is because food is an important component of your wedding, and most guests pay the most attention to the dishes you serve. By catering to dietary preferences, food allergies, and ingredient sensitivities, you're sure to score points with your loved ones.
Mushrooms are a great ingredient for vegetarian wedding dishes, as they're a hit in any crowd, vegetarian or not. You could also try a vegetarian wedding entrée, or a pescatarian menu (consuming fish, but not other animals).
