Rhiannon Hendricks
Mexican wedding cookies are a popular dessert to serve for special occasions and holidays. They are soft, sweet, and made from sugar, butter, and flour combined with chopped pecans, then rolled in powdered sugar. But how long do these cookies stay fresh? Well, when stored in an airtight container at room temperature, they can last for up to 5 to 7 days. However, they can also be frozen for up to two to three months, either as dough or baked cookies.
| Characteristics | Values |
|---|---|
| Storage | Stored in an airtight container at room temperature for up to 5-7 days |
| Freezing | Cookie dough can be frozen for up to three months |
| Baked cookies | Can be frozen for up to three months |
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What You'll Learn
Room temperature storage
Mexican wedding cookies can be stored at room temperature in an airtight container for up to 5 to 7 days. However, they are so delicious that they rarely last that long! If you want to keep them longer, freezing is an option. You can freeze the baked cookies for up to three months. To freeze cookie dough, shape it into balls, place them on a baking sheet, and freeze for a few hours or overnight. Then, transfer the frozen dough balls to a freezer-safe container or zip-top bags. The dough will keep in the freezer for up to three months as well. When you're ready to bake, simply thaw the dough, bring it to room temperature, and follow the baking instructions.
It is worth noting that some sources suggest freezing the cookies for up to two months, while others claim that they can be frozen for up to three months. Regardless, Mexican wedding cookies are a delightful treat that can be enjoyed well beyond their time in the oven!
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Freezing the dough
When you're ready to bake the cookies, simply thaw the dough in the refrigerator and then bring it to room temperature before shaping and baking the cookies. It is recommended to thaw the dough overnight in the refrigerator before baking. This will ensure that the dough is soft enough to work with and will help to maintain the signature shape of the cookies.
It's important to note that the dough should be thawed in the refrigerator, not at room temperature, to maintain food safety and prevent the growth of bacteria. Additionally, the baked cookies can also be frozen for up to two months if you have any leftovers or want to make a large batch for future occasions.
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Freezing baked cookies
Step 1: Cool the Cookies Completely
Before freezing, it is important to let the cookies cool down completely. This is a crucial step to prevent the cookies from freezing with too much moisture, which can lead to freezer burn. Place the freshly baked cookies on a rack or a flat surface to cool them down.
Step 2: Use an Airtight Container or Freezer Bags
Once the cookies are cooled, you can transfer them to a storage container. It is recommended to use airtight containers or freezer bags to prevent freezer burn and maintain freshness. Line the container or bags with wax or parchment paper to add an extra layer of protection.
Step 3: Layer Cookies with Parchment or Wax Paper
When placing the cookies in the container or bag, separate each layer of cookies with parchment or wax paper. This helps to prevent the cookies from sticking together and makes it easier to thaw individual cookies later. Place the cookies in a single layer to avoid any breakage.
Step 4: Freeze for Up to 3 Months
Properly stored cookies can be frozen for up to 3 months. Label the container or bag with the date and the contents. This helps you keep track of how long the cookies have been frozen and ensures you use them within the recommended time frame.
Step 5: Thaw at Room Temperature
When you're ready to enjoy your frozen cookies, simply take them out of the freezer and let them thaw at room temperature. Place them on a paper towel or a rack to absorb any excess moisture. The cookies will gradually return to their original texture and taste, ready to be enjoyed!
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Rolling in powdered sugar
Mexican wedding cookies are traditionally rolled in powdered sugar while still warm to create a sugary crust. This initial coat of powdered sugar will melt a bit due to the heat of the cookies, forming a sugary crust. The cookies are then rolled in powdered sugar a second time to create a fluffy, snowy coating. This double-rolling technique is essential to achieving the classic appearance and texture of Mexican wedding cookies.
To prepare the cookies for rolling, first bake them according to your preferred recipe. After baking, let the cookies cool on the baking sheet for about 5 to 15 minutes. The cookies should still be warm when you begin rolling them in the powdered sugar, as this helps the first coat of sugar to melt and creates a sticky surface for the second coat.
Before rolling, it is important to have enough powdered sugar on hand. Depending on the batch size of your cookies, you may need anywhere from 3/4 cup to 1 1/4 cups of powdered sugar for rolling. Place this sugar in a medium or shallow bowl, ensuring it is easily accessible for coating the cookies.
Once the cookies have cooled slightly and the powdered sugar is prepared, begin rolling each cookie in the sugar one at a time. Use a gentle touch to ensure the warm cookies don't break apart. This first coat of sugar will create a delicious sugary crust that enhances the flavour of the cookies.
After all the cookies have been rolled once, it's time for the second coat. Return the cookies to the cooling rack and let them cool completely. Once they are no longer warm, roll each cookie in the powdered sugar a second time. This final coat will create the classic, fluffy, snowy appearance that Mexican wedding cookies are known for.
By following these steps and double-rolling your Mexican wedding cookies in powdered sugar, you will achieve the perfect balance of flavour and texture that has made these cookies a beloved treat for countless celebrations and holidays.
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Nuts and add-ins
Mexican wedding cookies are traditionally made with pecans, but you can use any nut you like, such as walnuts, almonds, or your favourite nut. The pecans can be toasted to intensify their nutty flavour, but they must be allowed to cool completely before being added to the dough. The nuts should be chopped finely so that the dough balls are easier to portion and roll.
Some recipes suggest adding cinnamon, nutmeg, cardamom, cloves, or almond extract to the dough. However, some bakers have found that the almond extract can be overpowering, so this should be used sparingly.
If you are using a stand mixer, you can beat together the butter, powdered sugar, and salt on medium speed until pale and fluffy, before adding in the vanilla. The flour is then added gradually, followed by the pecans or other nuts.
You can also roll the baked cookies in powdered sugar a second time after they have cooled completely. This creates a classic, fluffy coating of powdered sugar that flurries like snow when you take a bite.
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Frequently asked questions
Mexican wedding cookies can be stored in an airtight container at room temperature for up to 5 to 7 days. They can also be frozen for up to 2-3 months.
The cookie dough can be kept in the freezer for up to three months.
Cover the dough and keep it in the freezer for a few hours or up to overnight.
Store the cookies in an airtight container at room temperature.
The cookies will last for up to two to three months in the freezer.
