The Longevity Of Wedding Cake Strain Explained

Wedding Cake, also known as Pink Cookies or Triangle Mints #23, is a popular cannabis strain. But how long does it last?

Wedding Cake's potency and effects

Wedding Cake is a potent hybrid strain with a high THC content, ranging from 16-27% depending on the source. It is an indica-dominant cross between two indica hybrids: Triangle Kush and Animal Mints (also known as Girl Scout Cookies and Cherry Pie). Wedding Cake is not a suitable option for cannabis beginners due to its high THC levels. However, it is a popular choice for both medical and recreational users.

The strain provides a potent high with a range of effects, including relaxation, euphoria, and calmness. It is often described as a nightcap, perfect for unwinding after a long day or hanging out with friends. Wedding Cake's effects can vary, with some users reporting increased appetite, arousal, and laughter. It is also said to be a good option for addressing physical discomfort, low appetite, and low mood.

The dominant terpene in Wedding Cake is beta-caryophyllene, which has a variety of aromas, including spicy, floral, and earthy. Other terpenes present include limonene, alpha-humulene, and linalool, contributing to the strain's sweet, citrusy, and earthy flavour and aroma profile.

Wedding Cake is known for its sweet and dessert-like flavour and aroma, with notes of vanilla cake frosting, sugar cookies, and cherry pie. Its physical appearance includes big, colourful flowers with dense, sticky buds that can be dark or light green, amber-coloured stigmas, and occasional purple accents. The white trichomes on the buds give them a frosted look, further emphasising the strain's resemblance to a wedding cake.

Wedding Cake's taste and aroma

Wedding Cake Taste and Aroma

The Wedding Cake strain is primarily known for its sweet and dessert-like flavour profile, with a unique combination of sugar cookies and cherry pie. The berry-meets-vanilla flavour is doughy and cake-like, leaving a lasting impression on the taste buds. The peppery flavour often hits on the inhale, with the exhale consisting of lemon and earthy flavours. Vanilla notes are found on the exhale and linger as an aftertaste.

The terpene profile of Wedding Cake is led by beta-caryophyllene, which has a variety of aromas, including spicy, floral, and earthy. This terpene is found in herbs and spices like black pepper, oregano, and basil. Limonene is another terpene present, giving Wedding Cake its lemony aroma and flavour. Alpha-humulene, found in basil and clove, adds a similar aroma to hops. Linalool, the fourth dominant terpene, is found in lavender and basil and produces a lavender-like scent.

Wedding Cake gets its name from its sweet and sugary vanilla cake frosting aroma. The dense buds are covered in a sparkling resin that resembles vanilla frosting, further contributing to the strain's name. The aroma is primarily vanilla, with subtle earthy and spicy undertones that make for a complex and unique experience.

The taste and aroma of Wedding Cake are key factors in its popularity, with users describing it as a "perfect marriage of divine aromas, taste, and high". The strain has received multiple awards, including Best Hybrid Flower and Strain of the Year, solidifying its reputation as a well-loved and sought-after variety of cannabis.

Growing Wedding Cake

The Wedding Cake strain is a popular choice for both intermediate and advanced growers. It can be grown indoors and outdoors, with a flowering time of 7-9 weeks. When grown outside, Wedding Cake will finish between September and October.

Wedding Cake is an indica-dominant hybrid: it's 60% indica and 40% sativa. It is praised by both recreational and medicinal users. Its popularity has exploded over the last couple of years, likely due to its rich taste and flavour, coupled with a high concentration of THC. Wedding Cake's THC levels range from 23% to 27%, and sometimes even higher.

Wedding Cake can be grown successfully in smaller spaces. However, some pruning is essential to prevent stagnant air from building up around the canopy as the buds mature. At harvest, this strain produces dense buds with a forest green hue, with some buds potentially developing purple undertones.

When growing Wedding Cake indoors, it is important to keep the temperature and humidity levels consistent to support development and prevent mould. This strain does well in a SOG setup, which involves growing multiple plants in a small space. After just 8–9 weeks under grow lights, Wedding Cake can produce as much as 500g/m².

Outdoor Growing Tips

Wedding Cake thrives in a warm and dry climate, though it can also grow well in less-than-perfect conditions with the proper care and attention. When it comes time to harvest, around mid-October, growers can expect large yields of around 600g/plant.

Wedding Cake appreciates being exposed to plenty of airflow. Nutrient intake should always be balanced and never overdone. The optimal growing environment for Wedding Cake would be warm and slightly humid.

One of the best things about Wedding Cake is that this strain has a robust immune system. Pest issues are rarely reported. Plants are resistant to mould, mildew, insects, bacteria or viruses.

Wedding Cake cultivars may require versatility in skills when it comes to growing. While some phenotypes may stretch like Sativa, in most cases, Wedding Cake plants flourish into classy Indica, short and strong, and therefore fit to grow in various mediums. Wedding Cake can be grown in hydroponics and aeroponics, and it can also be cultivated the traditional way, in soil.

When growing Wedding Cake plants in soil, one recommendation is to use mycorrhizal fungi. These beneficial fungi are known to form symbiotic relationships with various cannabis strains, including Wedding Cake. Live spores can be blended into earthworm castings and added directly to the roots when transplanting the plant to a bigger container. Alternatively, you can apply the mixture to the topsoil layer or dump it straight into the planting hole.

Dealing with "Herming" Wedding Cake Plants

There may be instances when a Wedding Cake plant begins to "herm," which means it morphs into a hermaphrodite, and instead of smokable buds, it produces cannabis seeds. However, there are several things you can do to avoid this scenario:

• Ensure you administer consistent amounts of nutrients and water to your plants throughout all stages of growth. Consistency is also vital when it comes to light and air exposure.
• Wedding Cake does not like fluctuations, and this strain is also not a fan of stress. Staking, pruning, and topping should be done long before plants begin to flower. The risk of producing seeds instead of flowers is higher if plants are exposed to stress in the weeks immediately before flowering.
• In the weeks prior to the flowering stage, as well as after that, make sure that the growing environment remains as calm and peaceful as possible.

Wedding Cake's THC level

Wedding Cake, also known as "Triangle Mints #23" or "Pink Cookies", is a potent indica-leaning hybrid marijuana strain. It is made by crossing Triangle Kush with Animal Mints, although some sources claim it is a crossbreed of Girl Scout Cookies and Cherry Pie. Wedding Cake is well-known for its sweetness and high THC content, which typically falls in the range of 16-25%. However, some sources give a more specific range of 22-27%.

Wedding Cake's high THC levels mean it is not the most beginner-friendly strain. It provides a potent high with relaxing and euphoric effects, making it a popular choice for both medical and recreational cannabis users. The strain has a rich and tangy flavor profile with undertones of earthy pepper, and its aroma is reminiscent of vanilla cake frosting.

Wedding Cake is often used to help relieve symptoms associated with pain, insomnia, and appetite loss. It can also be beneficial for addressing physical discomfort, low appetite, and low mood. However, due to its high THC content, consumers with low THC tolerance should exercise caution when consuming this strain.

Wedding Cake's terpenes

Wedding Cake, also known as Triangle Mints #23 or Pink Cookies, is a terpene-rich strain of cannabis. Its terpene profile is led by beta-caryophyllene, which has a variety of aromas, including spicy, floral, and earthy. Caryophyllene is believed to have anti-inflammatory and chronic pain-relief effects, and research is ongoing into its potential benefits.

Limonene is another terpene found in Wedding Cake, giving it a lemony aroma and flavour. Limonene is also being studied for its possible benefits as an anxiety, depression, and stress treatment.

Alpha-humulene, or humulene, is also present in Wedding Cake. Similar to caryophyllene, it is often found in the same types of plants, such as basil and clove, and also in hops, from which it gets its name. Humulene is being studied for its potential anti-inflammatory and antibacterial effects.

Linalool, a less common terpene in cannabis, is also found in Wedding Cake. It can be found in lavender and basil and produces a lavender-like scent. Linalool is being researched for its potential cognitive effects, including reducing anxiety and managing chronic pain.

The combination of these terpenes gives Wedding Cake its distinctive rich and tangy flavour profile, with undertones of earthy pepper and spicy sourness.

Frequently asked questions