Wedding Cake Strain: Purple Surprise Or Not?

Wedding Cake is a hybrid cannabis strain that is indica-dominant. It is a cross between Cherry Pie and Girl Scout Cookies (also known as Pink Cookies in Canada). The strain is celebrated for its rich flavour profile, potent effects, and versatility, making it a popular choice for both medicinal and recreational users. One of its most distinctive features is its ability to turn purple under the right conditions. So, what causes this colour change?

Wedding Cake is an indica-dominant hybrid with 60% indica and 40% sativa genetics

Wedding Cake is a hybrid cannabis strain that is indica-dominant, with 60% indica and 40% sativa genetics. It is a cross between Cherry Pie and Girl Scout Cookies (GSC), although its exact lineage is disputed. Some sources claim that it is a cross between a Triangle Kush mother and an Animal Mints male. In Canada, it is known as Pink Cookies, and in the US, it has also been called Triangle Mints.

Wedding Cake is a potent strain, with THC levels ranging from 19-27%. It is known for its sweet, creamy aroma and flavour, with hints of vanilla and spice. The strain also exhibits purple foliage, especially when grown in colder environments. This is due to the presence of anthocyanins, which are water-soluble pigments that protect the buds from UV rays.

The effects of Wedding Cake include a euphoric and vigilant buzz, followed by a calming sensation throughout the body. It is often used to alleviate pain, insomnia, depression, and appetite loss. It is a popular choice for both recreational and medicinal users due to its rich taste, flavour, and high THC concentration.

Wedding Cake is relatively easy to grow and is resilient to pests and diseases. It can be grown indoors or outdoors and prefers warm and slightly humid conditions. The flowering time is around eight weeks, and the average yield is about 15 ounces, although this can increase to 18 ounces with careful tending.

It is believed to have been created in Los Angeles, USA

The Wedding Cake strain is believed to have been created in Los Angeles, USA. It is a potent type of indica-dominant hybrid marijuana, with a unique blend of 60% Indica and 40% Sativa. This combination offers a little something for everyone, making it a truly versatile strain. It is a cross between Triangle Kush and Animal Mints, yielding a rich and tangy flavor profile with undertones of earthy pepper.

Wedding Cake is an award-winning strain, recognised for its sweetness and high THC content. It is named after its frosty flowers, which release a sweet-fruit and vanilla aroma and boast beautiful pink and purple hues. Its aroma is sweet and fruity upfront, with creamy vanilla undertones and subtle hints of spice, reminiscent of freshly baked pastries. The dense flowers, coated in resin, exude a sweet, creamy aroma that is irresistible to enthusiasts.

The strain's popularity can be attributed to its ability to provide relaxing and euphoric effects that calm the body and mind. It is a favourite among medical marijuana patients, offering relief from pain, insomnia, and appetite loss. Wedding Cake has soared in popularity and was even named Leafly Strain of the Year in 2019.

In terms of its genetic lineage, Wedding Cake is a cross between Girl Scout Cookies and Cherry Pie, with a nod to its alternate identity, Pink Cookies. This sophisticated genetic makeup showcases the art of cannabis breeding, resulting in a strain that is generous in yield and height, doubling in size upon flowering. Wedding Cake is a grower's dream, producing large, potent, and aromatic blooms that are visually and olfactorily appealing.

Wedding Cake is praised for its sweet taste and aroma

Wedding Cake is a hybrid cannabis strain that is praised for its sweet taste and aroma. It is a cross between Cherry Pie and Girl Scout Cookies (also known as GSC). The strain has a sweet, fruity, and creamy vanilla aroma with subtle hints of spice, reminiscent of freshly baked shortbread and pastries. The taste is described as a perfect combo of cookie dough sweetness and a slice of sour cherry pie.

The sweet aroma of Wedding Cake is attributed to its high myrcene content, a terpene known for its relaxing and sedative effects. In addition to myrcene, Wedding Cake also contains caryophyllene, limonene, and pinene, which contribute to its unique flavour and effects. Caryophyllene gives it a spicy kick, limonene adds a citrusy tang, and pinene provides a musky, herbal finish.

The sweet and tangy fragrance of Wedding Cake is further enhanced by hints of earthy vanilla and orange blossom flowers. The buds tend to smell vegetal and mossy with a hint of citrus when properly cured. The exhale is rich and sugary, with a subtle buttery mouthfeel that some compare to the taste of vanilla cake frosting.

The sweet and creamy aroma of Wedding Cake is not just appealing to the senses but also offers therapeutic benefits. The strain is often used to alleviate stress, anxiety, sadness, and post-traumatic stress disorder (PTSD). It also helps with joint discomfort, cramps, and increased hunger, making it a popular choice among medical marijuana patients.

Wedding Cake's sweet aroma and flavour result from its genetic lineage, a combination of two hybrid strains, Cherry Pie and Girl Scout Cookies, known for their sweet and sour earthy scents. The strain's sweet fragrance and taste are enhanced by its genetic makeup, making it a highly sought-after choice for cannabis enthusiasts seeking a delightful sensory experience.

It has a high THC content, often measuring between 23% and 25%

Wedding Cake is a potent hybrid cannabis strain with a high THC content, often measuring between 23% and 25%. In some cases, the THC content can be even higher, with some batches testing at 27% or more. This high THC level is due to the strain's parentage: a combination of Girl Scout Cookies and Cherry Pie, two strains known for their high THC content.

The high THC content of Wedding Cake gives it a range of effects that are popular with both recreational and medicinal users. Recreational users enjoy the euphoric and vigilant buzz it provides, followed by a calming sensation throughout the body. Medicinal users find it useful for alleviating pain, insomnia, depression, and appetite loss. The high THC content also means that Wedding Cake can have some side effects, including dry mouth and eyes, and, in rare cases, paranoia and anxiety.

The THC content of Wedding Cake is also responsible for its popularity with growers. The high THC levels mean that the strain is lucrative for cultivators. Additionally, Wedding Cake is relatively easy to grow, as it is resilient to pests and has a high yield. Growers can further increase the THC content of their crop by manipulating the growing environment. Lowering temperatures, for example, can cause the plant to produce more anthocyanins, which can increase THC levels and give the buds a purple hue.

Overall, the high THC content of Wedding Cake makes it a popular choice for users and growers alike. Its effects can be relaxing and euphoric, and its high yields and resilience make it a good option for cultivation.

Wedding Cake is suitable for both indoor and outdoor cultivation

Wedding Cake is a versatile cannabis strain that can be successfully cultivated both indoors and outdoors. Here are some tips for growers aiming for a thriving harvest:

Indoor Cultivation

Wedding Cake can be grown indoors with great success, yielding around 500g/m². It thrives in a SOG (Sea of Green) setup, which involves growing multiple plants in a small space. Maintaining consistent temperature and humidity levels is crucial to support the plant's development and prevent mould. Growers should also ensure ample airflow and keep humidity low during the flowering stage. Under grow lights, Wedding Cake typically flowers in 8-9 weeks.

Outdoor Cultivation

Outdoor cultivation of Wedding Cake can yield impressive results, with each plant producing up to 600g. This strain prefers a warm and dry climate, similar to its native California, with temperatures between 70-80°F during the day and slightly cooler at night. The optimal time to harvest outdoors is around mid-October. Wedding Cake is resilient and resistant to pests and mould, making it a great choice for growers in various climates.

Propagation and Vegetation Stage

Wedding Cake can be propagated through seeds or clones, with seeds offering genetic diversity and clones allowing for specific phenotype traits. During the vegetation stage, provide the plants with ample light (18-24 hours) and a balanced nutrient regimen. This stage lasts for 4-6 weeks, allowing the plants to develop a robust root system and healthy foliage.

Flowering Stage

To induce flowering, adjust the light cycle to 12 hours of light and 12 hours of uninterrupted darkness. The flowering period typically lasts for 8-10 weeks, depending on the phenotype. During this stage, it is crucial to lower the humidity to around 30-40% to prevent mould and mildew.

Training, Pruning, and Harvesting

Training techniques such as topping, low-stress training, and defoliation can promote even canopy development and maximise bud production. Pruning the lower foliage improves airflow and reduces the risk of mould and pests. Harvesting time is typically around 8-10 weeks after the onset of flowering. Look for milky or cloudy trichomes with some amber ones for the optimal balance of effects.

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