Keebler Danish Wedding Cookies: Still Available Or Forgotten?

Keebler is a popular cookie brand that offers a wide range of unique treats, including their famous Danish Wedding Cookies. These cookies are known for their distinct combination of chocolate chips, coconut, and a light dusting of powdered sugar. While they were once a favourite among many, there have been speculations about their discontinuation. Some customers have expressed disappointment, claiming they are no longer able to find the cookies in stores. However, it is unclear whether Keebler has officially discontinued the product or if it is still available in certain regions or during specific seasons.

Nutritional information

It appears that Keebler has discontinued its Danish Wedding Cookies. However, the nutritional information for these cookies is still available online.

According to Kroger, a serving size of 5 cookies (32g) contains:

• 3.5g of saturated fat (17.5% DV)
• 22g of total carbohydrates (8% DV)
• 1g of dietary fiber (3.57% DV)

The full list of ingredients is as follows:

• Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid)
• Sugar
• Vegetable Oil (Soybean, Palm, Palm Kernel, Hydrogenated Palm Kernel Oil)
• Coconut
• Dextrose
• Whole Grain Oats
• Cornstarch
• Invert Sugar
• Cocoa
• Salt
• Whey
• Cocoa Processed With Alkali
• Leavening (Baking Soda, Monocalcium Phosphate)
• Soy Lecithin

It is important to note that the nutritional information provided by Kroger may not be fully accurate, as it states: "Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website."

If you are looking for a similar product, David's Pecan Meltaways from Costco have been described as "pretty similar" in taste, although they do not have the subtle coconut flavour of the Keebler cookies. Another alternative is Siete Mexican Wedding Cookies, which are gluten-free and made with almond flour.

If you are interested in making your own Danish Wedding Cookies, here is a recipe with the corresponding nutritional information:

Ingredients:

• 1 cup salted butter, softened to room temperature
• 1/2 cup powdered sugar (plus more for topping)
• 1 tsp vanilla extract
• 2 1/4 cup all-purpose flour
• 1 cup pecans, toasted and chopped

Prep Time: 15 minutes

Cook Time: 12 minutes

Additional Time: 5 minutes

Instructions:

• Toast the pecans by placing them on a cookie sheet and baking at 350°F for about 10 minutes, stirring occasionally. Cool and finely chop them in a food processor or nut chopper. Preheat the oven to 350°F.
• In a large mixing bowl, combine the butter and powdered sugar. Beat on medium speed with an electric mixer until smooth and creamy, about 2 minutes. Beat in the vanilla.
• Add the dry ingredients and pecan pieces. Stir until well combined.
• Use a cookie scoop to portion the dough. Shape the dough into small balls by rolling it in the palms of your hands.
• Place the cookies about 1 1/2 inches apart on an ungreased cookie sheet. Bake at 350°F for 10-12 minutes or until set. The cookies should not brown.
• Let the cookies cool on the pan for 4-5 minutes, then roll them in powdered sugar. Place them on a wire rack and let them cool completely. Re-roll them in the remaining powdered sugar.

Nutrition Information (per cookie):

• Calories: 87
• Total Fat: 6g
• Saturated Fat: 3g
• Trans Fat: 0g
• Unsaturated Fat: 3g
• Cholesterol: 11mg
• Sodium: 46mg
• Carbohydrates: 8g
• Fiber: 0g
• Sugar: 3g
• Protein: 1g

These cookies can be stored at room temperature for up to a week in an airtight container. They can also be frozen and will last for 3-4 months in the freezer.

Ingredients

It seems that Keebler has discontinued its Danish Wedding Cookies. However, if you're interested in making your own, here are the ingredients you will need:

• Butter: Use real, high-quality butter.
• Confectioners' Sugar: Simple powdered sugar. It is best to sift the powdered sugar before using it. This is used in the cookie batter and again to roll the baked cookies in.
• Cinnamon: Dried ground cinnamon.
• Salt: Salt enhances the sweetness of the cookies.
• Pecans: You can dry toast the pecans before grinding them.
• Vanilla Extract: Use pure vanilla extract, not imitation vanilla.
• All-Purpose Flour: Use a reputable brand of all-purpose flour.

Some recipes for Danish Wedding Cookies also include:

• Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid)
• Sugar
• Vegetable Oil (Soybean, Palm and Palm Kernel, Hydrogenated Palm Kernel Oil)
• Coconut
• Dextrose
• Whole Grain Oats
• Cornstarch
• Invert Sugar
• Cocoa
• Whey
• Cocoa Processed With Alkali
• Leavening (Baking Soda, Monocalcium Phosphate)
• Soy Lecithin

You can also experiment with adding chocolate chips, almonds, walnuts, hazelnuts, or even dipping the cookies in melted chocolate.

Allergen information

Keebler Danish Wedding Cookies contain several allergens, including wheat, gluten, soybean, milk, coconuts, tree nuts, and corn. The cookies are made with enriched flour, which includes wheat flour, niacin, reduced iron, and vitamins B1 and B2. They also contain soybean and palm oils, as well as coconut, whole grain oats, and cornstarch. The allergen information on the packaging lists milk, coconuts, tree nuts, and their derivatives, indicating that these ingredients are present in significant amounts.

The cookies are also processed in facilities that handle other allergens, such as wheat and other gluten-containing grains, soybean, milk, and corn. This means that while the cookies themselves may not contain large amounts of these allergens, they are produced in an environment where cross-contamination is possible.

In addition to the allergens listed above, Keebler Danish Wedding Cookies may also contain traces of other allergens due to the risk of cross-contamination in the production and packaging process. It is always important to read the ingredient list and allergen information on the packaging, as recipes and manufacturing processes can change over time.

The cookies are known to have a buttery and crumbly texture, achieved through the use of butter and flour. They are often associated with weddings and other special occasions, and their delicate flavor and texture have made them a beloved treat for many.

If you have any specific allergies or dietary restrictions, it is important to carefully review the ingredient list and allergen information provided by Keebler or the retailer before consuming these cookies.

Taste and texture

The Keebler Danish Wedding Cookies are described as "yummy, craveable treats" with a delightfully crispy texture. They feature a burst of chocolatey chips and coconut, with a light dusting of powdered sugar. The chocolate chips are mini or "chocolatey", and the cookies also contain hints of coconut, which are finely ground.

The cookies are designed to be enjoyed by people of all ages and can be eaten as a snack at any time of the day. They can be paired with a serving of milk, coffee, or tea, or used to create indulgent mini ice-cream sandwiches.

Some people have criticised the cookies for lacking a powdered sugar coating, while others have commented that they taste stale and old. However, overall, the cookies are generally well-received for their taste, with multiple people expressing their love for them and disappointment that they have been discontinued.

The cookies have been described as addictive and nostalgic, with people stating that they could eat a whole box by themselves. They are also described as delicious, with one person even claiming that they are better than Oreos.

Similar cookies

Danish wedding cookies, also known as cocoons, Mexican wedding cookies, Italian wedding cookies, and Russian tea cakes, are buttery, bite-sized treats made with finely chopped pecans and cinnamon, then generously coated in powdered sugar. They are a shortbread-style cookie made with lots of butter, nuts, cream, vanilla, and powdered sugar.

• Italian Wedding Cookies : These are similar to Danish wedding cookies and are also known as Italian Christmas cookies. They are made with butter, powdered sugar, cinnamon, salt, pecans, vanilla extract, and all-purpose flour.
• Mexican Wedding Cookies : These are also very similar to Danish wedding cookies and are sometimes called snowballs due to their coating of white powdered sugar. They may contain pecans, walnuts, or almonds.
• Russian Tea Cakes : These are another name for Mexican wedding cookies.
• Kourabiedes : These are crescent-shaped cookies from Greece that are similar to Danish wedding cookies.
• Viennese Crescents : These cookies from Austria and other German-speaking countries are also known as kipferl or vanillekipferl. They are crescent-shaped and similar to Danish wedding cookies.
• Vaniljekranse : This is a similar recipe from Scandinavian baking.
• Jødekager : This is another similar recipe from Scandinavian baking.
• David's Pecan Melt Aways : These cookies from Costco are described as "pretty similar" to Keebler Danish Wedding Cookies, although the taste is "not quite as chewy" and they don't have coconut.
• Siete Mexican Wedding Cookies : These are gluten-free (made with almond flour) but are "pretty dang close" to the Keebler cookies.

Frequently asked questions