Freezing Mexican Wedding Cookies: A How-To Guide

Mexican wedding cake cookies are a delicious, crumbly, buttery, and nutty treat that is perfect for any occasion. They are also known as Russian tea cakes and are often served during the holidays. But what if you have too many? Can you freeze Mexican wedding cake cookies? The answer is yes! Freezing these cookies is a great way to make sure they stay fresh and delicious. Here are some tips on how to do it:

You can freeze the cookies either baked or unbaked. If you choose to freeze the dough, form it into a disk, wrap it in plastic, and place it in a zip-top bag. The dough can be frozen for up to a month. When you're ready to bake, simply thaw the dough in the refrigerator and then bring it to room temperature before shaping and baking the cookies. Alternatively, you can roll the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag once they're frozen solid.

If you want to freeze baked cookies, place them in a zip-top bag and freeze for up to 3 months. When you're ready to enjoy them, simply thaw them on a wire rack and sprinkle with additional powdered sugar if needed. Freezing baked cookies is a great way to extend their shelf life and enjoy them at a later date.

Freezing the dough

Preparing the dough:

First, prepare the cookie dough according to your recipe instructions. You can use a hand mixer or a stand mixer to cream together the butter and sugar until smooth. Then, beat in the water and vanilla extract. Finally, stir in the flour and pecans until well blended.

Forming the dough:

Next, form the dough into your desired shape. You can either shape the dough into a large disk or roll it into one-inch balls. If you choose to roll the dough into balls, place them on a baking sheet and flash freeze for about an hour or until they are solid.

Storing the dough:

Once the dough is prepared and formed, it's time to store it in the freezer. If you froze the dough in balls, place them in a sealed container or a freezer bag. If you froze the dough as a disk, wrap it in plastic wrap and then place it in a zip-top freezer bag.

Thawing the dough:

When you're ready to bake, take the dough out of the freezer and thaw it in the refrigerator. For dough balls, place them in the refrigerator to thaw, and then roll them in powdered sugar before baking. For the dough disk, let it thaw in the refrigerator and then bring it to room temperature before shaping and baking the cookies.

Storage tips:

It is recommended to use the frozen dough within a specific time frame for best results. Dough formed into balls can be stored in the freezer for up to a month, while the dough disk can be frozen for up to three months.

By following these steps, you can conveniently freeze Mexican Wedding Cookie dough, ensuring you always have delicious cookies ready to bake whenever the craving strikes!

Freezing the dough in cookie-ready balls

Freezing Mexican wedding cake cookies in cookie-ready balls is a great way to save time for busy families on the go. Here is a step-by-step guide on how to do it:

Firstly, roll the dough into balls of around 1 inch in diameter. It is important to note that you should not roll the balls into powdered sugar at this stage. Place the balls on a baking sheet and put them in the freezer. Leave them until they are frozen solid. This usually takes around an hour, but the time may vary depending on your freezer settings and the number of dough balls.

Once the balls are frozen, you can transfer them to a freezer-safe container or bag. It is recommended to use a zip-top bag or a sealed container. Label the container and place it back in the freezer. The dough balls can be stored in the freezer for up to a month.

When you are ready to bake the cookies, take the container out of the freezer and let the dough balls thaw in the refrigerator. Once they are thawed, roll them in powdered sugar and bake according to your recipe instructions.

By freezing the dough in cookie-ready balls, you can have fresh-baked Mexican wedding cake cookies whenever you want without having to go through the entire preparation process each time. It is a convenient way to enjoy these delicious treats whenever you crave them!

Freezing the baked cookies

Yes, you can freeze Mexican Wedding Cake Cookies after they have been baked. This is a great option if you want to make a large batch to enjoy at a later date. Here is a step-by-step guide on how to freeze these cookies:

• Cool the cookies completely: It is important to let the cookies cool down to room temperature before freezing. This ensures that condensation does not form inside the container, making the cookies soggy.
• Roll the cookies in powdered sugar: Mexican Wedding Cake Cookies are usually coated in powdered sugar. Before freezing, roll the cookies in powdered sugar to give them their signature sweet coating.
• Place the cookies in a freezer-safe container or bag: Choose an airtight container or a zip-top freezer bag to store the cookies. Place the cookies in a single layer, separating the layers with wax paper if stacking them.
• Label and date the container: Mark the container with the date and contents. This will help you keep track of how long the cookies have been frozen and ensure you use them within the recommended time frame.
• Freeze for up to 2-3 months: Mexican Wedding Cake Cookies can be frozen for an extended period. It is best to consume them within two to three months to ensure optimal freshness and flavour.
• Thaw the cookies: When ready to enjoy, remove the desired number of cookies from the freezer. You can thaw them at room temperature for several hours or until they have reached your desired level of softness.
• Re-roll in powdered sugar, if needed: After thawing, the cookies may require an additional coating of powdered sugar. This is because the sugar may dissolve a little during the freezing and thawing process.

Freezing baked Mexican Wedding Cake Cookies is a convenient way to preserve and enjoy these delicious treats. By following these steps, you can have a ready supply of cookies that can be easily thawed and served whenever you crave them!

How to defrost the cookies

There are a few ways to defrost Mexican Wedding Cookies, depending on whether you froze the dough or the baked cookies.

Defrosting Frozen Cookie Dough

If you frozen cookie dough, let it thaw for an hour or two until it is cold but not frozen. You can then bake the dough according to your recipe.

Defrosting Frozen Baked Cookies

If you frozen baked cookies, you can defrost them by leaving them at room temperature for several hours. You can also sprinkle a little more powdered sugar on them if the coating dissolved a little.

Frozen dough or cookies should be used within two months.

How to freeze unbaked dough

Yes, you can freeze Mexican Wedding Cake Cookies dough. Here is a step-by-step guide on how to freeze unbaked Mexican Wedding Cake Cookies dough:

• Roll the dough into 1-inch balls.
• Place the balls on a baking sheet and put them in the freezer.
• Once the balls are frozen, transfer them to a resealable plastic bag.
• Freeze for up to 3 months.
• When you are ready to bake, there is no need to thaw the dough. Simply bake the frozen dough balls, adding a few extra minutes to the baking time.

Tips:

• It is recommended to use the frozen dough within 2 to 3 months for the best results.
• You can also freeze the dough in logs and slice and bake when ready to use.
• If you want a thicker coating of powdered sugar on your cookies, dust them with sugar while they are still warm.

Frequently asked questions